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hip pressure cooking - pressure cooker recipes, reviews & tips
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Welcome to Pressure Cooking School! Let's unpack that pressure cooker and start learning!
http://www.hippressurecooking.com/pressure-cooking-school/
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If you've got the pressure cooking basics down, here's how to convert your own recipes:
The Pressure Cooker Recipe Converter! This tool will convert any recipe to the pressure cooker -be it a conventional or slow cooker.
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SHOCKER!!! Our pressure cooker bread technique makes REALLY GOOD gluten-free bread (my daughter is intolerant).
Up to half of the flour can be replaced with whole wheat - check the consistency as you may need a spoon or two extra of yogurt. Other great additions are ¼ cup sunflower seeds or two tablespoons of anise.
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Ever wonder what's going on INSIDE the pressure cooker, when it looks like nothing is happening?! Magic, revealed!
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Three things you need to know before HALVING or DOUBLING a pressure cooker recipe!
How to Halve or Double A Pressure Cooker Recipe When you double or halve a recipe, such as the Garlic Cauliflower Mashed Potatoes, you don't need to increase the cooking time. One potato will take 10 min
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VIDEO: How to make the perfect pressure cooker risotto + 7 genuine Italian variations!
The magic ratio here is 1 rice:2 broth or ½ cup rice:1cup broth - which is handy to know, because this is the amount you will need per serving in case you need increase or decrease the recipe.
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"Like Kleenex came to represent tissues and Xerox photocopiers, Instant Pot is coming to represent electric pressure multi-cookers," says Pazzaglia.
Launched in 2010, the multifunction cooker became a sleeper hit last year. That's when its maker harnessed the enthusiasm of owners – self-dubbed "addicts" – to spread the word online.
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Before the Hip and hype of pressure cookery, a queen was showing us how it's done. Her Lamb Shank w/Beans recipe!
Pressure Cooker Book Review: Pressure Perfect by Lorna Sass ​ With sample recipe: Lamb Shanks with White Beans “ Variations and transformations are really something that make this book stand out. Already own this bo
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I usually tell you not to "wing it", but this time you may to your heart's content.
Inspired by the classic Buffalo Chicken Wings, instead of fried these wings are steamed in the pressure cooker, and then broiled.
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This pressure cooker potato salad can be served WARM - if you haven't tried, it's a treat!
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FLUFFY Quinoa will no longer elude your kitchen - the pressure cooker's GOT IT!
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We're on the 'Tube! Subscribe to the Hip YouTube channel & never miss a new video (also, AWESOME old ones) https://www.youtube.com/user/hipcooking
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pressure cooker recipes, tips and reviews!
Introduction
Pressure cooking shouldn't be boring, brown OR runny.  If you can boil it, steam it or braise it.. you can pressure cook it!  And, we do.