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Hilah Johnson
Works at Hilah Cooking, LLC
Attended University of Texas at Austin
Lived in Austin, TX
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Hilah Johnson

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like sate kambing in my country,,,,,,,,,,,!!!
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I love making a pot of beans on the weekend and incorporating it into meals all week long. One of Flint's first foods was refried beans and he is super into them. 

http://hilahcooking.com/charro-beans/
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Hi
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Hilah Johnson

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If you like savory breakfasts rather than sweet, you will love these ham and cheese waffles! 
Savory yeasted waffles recipe, makes 5 waffles if using a Belgian-style waffle iron and 8 waffles using a standard iron
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+Hilah Johnson​ Keep it up girl and I'm going to have to stay away your posts, because I'm going to become as big as a house from staying continuously hungry reading them! Lol... 😄 Just Joking!!! TTYL... Time to eat...😉
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Hilah Johnson

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Post-baby #fashion  advice from +Laurel Kinney Personal Styling on +ulive. Also, lotsa giggles, as is the norm whenever I get to see Laurel. 
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Nice
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Very very true!
 
You Don't Always Need a Recipe

http://www.bonappetit.com/test-kitchen/cooking-tips/article/fall-soup-ideas

We routinely teach Peo how to cook food without needing a recipe as a 100% literal source to follow.  Sometimes we cook from recipes and adjust ingredients to satisfy our dietary needs, our ingredients on hand, or just for taste preferences.  Sometimes we just throw things in a pot and cook and then eat it.

Being a slave to recipes means you won't enjoy cooking because you'll stress out when you can't find the right ingredient or if something turns out differently.  You'll also keep finding recipes that turn you off because nobody else is writing for you and your specific desires.  I mean come on, so many of the recipes you can Google are trumped-up foodie nonsense with ingredients you'll have to work to find in your regular grocery store, are overpriced, and (if you're fussy like me) may not even taste that great.

Free yourself.  Learn the basics from articles like the one below, from +Hilah Johnson's book (http://hilahcooking.com/learn-to-cook-book/), and from watching shows like Good Eats by +Alton Brown (if you can find it).  These sources tell you what ingredients are for, how swapping them out changes things, and empower you to feed yourself without always relying on someone else's recipe, someone else's pre-made box, someone else's tastes, someone else's foodie trends.

Better yet: if you do know how to cook, share these sources with a friend or relative.  Teach your kids.  You don't need a recipe book (and honestly every time I see a kids' recipe book I'm disappointed because it's just sweetened-up, mini versions of regular recipes anyway).  You do need time and patience - which are in short supply for me personally at the moment since I also have a toddler - but we strongly advise folks follow the rule Corran and I agreed on when we were first married: no child leaves our household without knowing how the basics of cooking with or without a recipe.

#cooking   #empowerment   #food  
When the weather gets colder, we're all about these fall soup ideas—no recipe required
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Im very habby to this fils my number 0096599563361
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Hilah Johnson

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Pollo al Carbon! Achiote-marinated whole chicken, grilled over charcoal. This is the BEST grilled chicken I've ever tasted. For real, y'all. Another Carlos-recipe knocks it outta the park :)
TweetPollo al Carbon Recipe Video (scroll down for marinade recipe) Carlos is back to show how to make pollo al carbon! This is a Mexican grilled chicken recipe, akin to those found at Pollo Regio or El Pollo Loco. Whole chickens, spatchcocked, or chicken quarters are soaked and basted in a citrus-achiote marinade then slow-grilled for …
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Great!!! you have to try the achiote marinated skirt steak
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Buffalo Shrimp! Follow up to last week's video ....
Tweet As a follow-up to my Breastaurant review video, here is a delicious homemade Buffalo shrimp recipe, a la Hooters. Between you and me (and everyone else on the planet) th...
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All food looks delicious & i luv 2 cook as well as eat..

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So stoked about this. DIY Easter egg dyes from plants!

#eastereggs   #easter   #natural  
Tweet Making your own natural Easter egg dyes is not quite as simple as dissolving Paas pellets, but it is much more fun (it also takes longer so if you’re an important busine...
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Nice
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Maternity leave is officially over. Check in every Saturday for new videos!
Hello! It's been a long time. About three months since I posted a new video, and about seven months since we shot a video. Time flies when you're taking care of a tiny, slug-like baby who depends on you for his very survival! Here's a video update on what we've been up to, the thoughts that have bee
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ma cela
 
wow...Very sexy..
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Here's some great tips on #baby   #massagetherapy ! Plus, super cute footage of my super cute baby :)
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Morn gayz
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Making some of these today! Because it's never too early to start feeding the baby cookies. (Just kidding, I'm pretty sure that 8 weeks is too early.)
Deluxe chocolate chip cookies with nuts, oatmeal and coconut, too!
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Wawwwwwwwwwwe
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Hope you can make this sooooon! 
Baked mac and cheese recipe with three cheeses for extra mac and cheese FX!
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humm yummy :D
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People
In her circles
931 people
Have her in circles
2,802,167 people
Jack T's profile photo
Aljona Mary Kay's profile photo
Ashish Mehta's profile photo
Akat Suki's profile photo
kimberly grimes's profile photo
Lindly Graysen's profile photo
Marcos Fernandes's profile photo
Diana Dogotch's profile photo
melese altaye's profile photo
Work
Occupation
Host of Hilah Cooking
Employment
  • Hilah Cooking, LLC
    2010 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Austin, TX - Melbourne, Australia - Nelson, New Zealand - Boston, MA
Story
Tagline
Host of HilahCooking.com -- a weekly webshow!
Introduction
My name is Hilah and I host my own awesome internet cooking show: Hilah Cooking! 

I also just released my fourth cookbook: Learn To Cook. As the title implies, it's all about teaching you how to cook. It's packed with great information for beginners and it includes over 150 recipes for people of all types. 

Plus, it's got cussin' and dirty jokes.

Available at www.learntocookbook.com or on Amazon.

Other things I do are sing, write songs, and goof around. I like sunshine, beer, sea horses, pie, dilapidated buildings, and being a girl!

P.S. Please don't circle me if you are offended by cussin' and dirty jokes!

P.P.S. I am not a robot.

P.P.P.S All jerks and a-holes will be blocked.
Bragging rights
Austin Blogger Awards Winner, 2010: Blog of the Year, Best Overall Food Blog, Best Food Blog for Recipes; Featured at the New York Food Film Fest 2011; Seen on FoodNetwork's "Eat St."; Featured in LStyleGStyle magazine, Forbes, The Austin Chronicle and Nylon Magazine
Education
  • University of Texas at Austin
    Botany
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Gender
Female
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Married
Other names
Hilah Johnson