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Herringbone
Seafood Restaurant$$$
Today 11:30AM–9PM
69 followers|2,204,649 views
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Herringbone

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Chef +Brian Malarkey shares his "Bacon and Onion" burger recipe in this month's issue of +PEOPLE!
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Join us everyday of the week for a #HerringboneHappyHour  special! 
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Local Brews and Grooves
Sat, May 31, 2014, 7:00 PM PDT
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Because our menu changes with the seasons, we're launching some new items at Herringbone #LaJolla! Come try our newest dishes, like the #Scallop  crudo with #watermelon. 
Herringbone La Jolla debuts a new summer menu that highlights new dishes with the season's freshest ingredients. Join us for lunch or dinner today!
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Herringbone's 2nd Birthday.... and naturally we're celebrating all week long! 
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Have them in circles
69 people
Ekaterina Kohlwes's profile photo
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Herringbone

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+AleSmith Brewing Company and Herringbone partner up for a boozy weekend under the olive trees!
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On Thursday's we invite you to come sit back and relax under the olive trees with our live music during #HappyHour from 4-6pm. 

Fancy a freshly shucked? We've got $1 #Oysters and half off champagne all night long! #BubblesAndPearls  
Herringbone is keeping busy participating in dinners, happy hours, and local events every month!
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From the beer to the acoustics, it’s all about the locals starting May 31st!

Herringbone is launching a new monthly #LocalBrewsGrooves series to bring La Jolla some of the best sounds and suds San Diego has to offer! 

One Saturday a month, the Local Brews and Grooves event will showcase beer selections from a different local San Diego brewery with live music and entertainment.

In honor of our two year anniversary, this new event series kicks off on Saturday, May 31st from 1:00 – 6:00 p.m. With a beer collection from Acoustic Ales Brewing Experiment and local musical line up includes The Yes Team Ryan Hiller and David Shyde! 

For more information on this event go to www.HerringboneEats.com #LocalBrewsGrooves
Local Brews and Grooves
Sat, May 31, 2014, 7:00 PM PDT
Herringbone

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Check out our newest Herringbone location inside the iconic +Mondrian Los Angeles hotel!
Celebrity chef Brian Malarkey is bringing all of his usual talent and his unusual tricks to Herringbone Los Angeles. Taking the lead in the kitchen is Fabric of Social Dining veteran, Anthony Sinsay.
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Let your sweet tooth come out to play! 
Our new #PannaCotta  dessert inspired by #NationalStrawberryMonth  
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Herringbone is celebrating it's two year anniversary all week long! 

May 29th, we'll be partying the night away! Starting at 8pm, guests can enjoy live music and a live art show by local artist Cory Schnitzer. We'll be featuring some anniversary specials on small bites, and drinks! $1 Oysters, and 50% off champagne bottles will be going on all night long. 

Everyone is invited, so we hope you can make it!
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Contact Information
Map of the business location
7837 Herschel Ave San Diego, CA 92037
7837 Herschel AvenueUSCalifornia92037
(858) 459-0221herringboneeats.com
$$$Seafood Restaurant, American Restaurant
Seafood Restaurant
American Restaurant
Cocktail Bar
Today 11:30AM–9PM
Wednesday 11:30AM–9PMThursday 11:30AM–10PMFriday 11:30AM–10PMSaturday 10AM–10PMSunday 10AM–9PMMonday 11:30AM–9PMTuesday 11:30AM–9PM
Menu
Located in the coastal San Diego community of La Jolla, Herringbone serves up cuisine from a kitchen led by Top Chef Alumni Brian Malarkey. Offerings include “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer.
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Review Summary
4.1
53 reviews
5 star
21 reviews
4 star
23 reviews
3 star
4 reviews
2 star
3 reviews
1 star
2 reviews
Inventive seafood from chef Brian Malarkey presented in a dramatic, renovated 1930s-era warehouse.- Google
"Order a cappuccino, a coffee and the biscuits and gravy."
"The lounge and bar area are always busy and fun."
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People
Have them in circles
69 people
Ekaterina Kohlwes's profile photo
Brian Malarkey's profile photo
Hair by Sandy at Stacey'z Salon's profile photo
P.S. Platinum's profile photo
Rustic Crafts And Chic Decor's profile photo
Roppongi Restaurant and Sushi Bar's profile photo
Brazen BBQ Smokehouse & Bar's profile photo
Olive Oil Magazine's profile photo
Searsucker San Diego's profile photo
All reviews
Travis Frazier's profile photo
Travis Frazier
2 months ago
This place has a sweet vibe and an open atmosphere. I heard it used to be a car dealership that was turned into a restaurant. Trees are inside actually. The food is exceptional and cost what you would expect. They have a dedicated parking lot which is helpful. I actually had my post engagement party here, it was perfect!
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Vasu Bhog
a month ago
I went with my family to a fantastic atmosphere and setting. The service was a bit over the top with three or more people continously coming to our table, mostly for filling our water. We had delicious oysters and then went to our main plates. I had the okay swordfish, but was surprised when I saw the portion. It was as big as a kids portion at many restaurants. My family was disappointed with the meals they were given also. Once we saw the check we were shocked. Charged around 200 dollars for the smallest meal I had in my life. It may have been delicious, however be aware of the portions before coming. Way overrated reastruant and you can find cheaper, better, and more fulfilling food around the corner.
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Ann Thurley
a month ago
Restaurant, Lounge and Bar area very attractive. We had 11.30a.m. reservation - hostess on phone and ignored us. Wait person came with water, left while we decided what we wanted to drink and did not come back as was too busy chatting with person behind bar. I had to go and ask for service and for loud music to be turned down. We order wine and a cocktail and again waited for a long time before service. Food - their version of BLT was excellent would recommend it. Caesar salad was paltry, dressing and cheese tasteless and was advertised to have anchovies - they were the white but a meager serving for the price. The staff obviously need more training. Or perhaps the idea is to discourage older clientele in which case it worked well. We will not be back nor will we recommend this restaurant to friends either young or older.
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Response from the owner - a month ago
Hi Ann, We're sorry to hear about your recent 2-star experience. We're happy to hear you enjoyed the BLT but we'd like to make up for the less than stellar service you received. Our management team would like to reach out. Is there an email or phone number we can contact you at? Thank you, Brittany & HB Team
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Zuzana Votrubec
4 months ago
Love their $1 oyster Happy Hour. Great wine and beer options as well as the specialty cocktails. The lounge and bar area are always busy and fun. Does get pretty packed as the evening goes on. Live music on most nights that I have been here. Especially cool is the very old olive tree in the middle of the restaurant.
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Miguel Amarillas
3 months ago
The atmosphere is amazing. Service is great. I just wish the drinks and food would match the physical location and service. The drinks are ok. The food is so-so. I desperately want the food to be great, but it just isn't. My wife and I keep telling ourselves we just didn't order correctly, but the food has consistently been not great.
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Ryan Steinolfson
2 months ago
They have an amazing DJ that starts at about 8:30 at night on the weekends… It is a fun place to meet friends for a drink in the front of the restaurant as it is first come first serve and the service is excellent and the food is always good. It has to be one of my favorite places in La Jolla just because of the atmosphere and I love the two trees in the front of the restaurant and just the overall ambience
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Patrick Armand
a month ago
Great service. Great food and atmosphere. Love the $1 oysters. Will come back again when I'm in San Diego.
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John Edwards
2 months ago
I have been to Herringbone many times but I finally decided I will never go there again; for one their drink prices are outrageous, $16 for house wine, $16 for house margarita and $17 for a martini. What's amazing is that for these prices the drinks are terrible. The bartenders clearly do not know how to make good drinks. Also, I have seen them several times double charge me for drinks. When you question them on this, they say oh sorry and take it off.
Response from the owner - 2 months ago
Hi John, We're sorry to hear about your one star experience at Herringbone last week. Our management team would like to reach out to you, can you please message us with your contact information? Thank you!