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The World of Wine & Spirits Presentation Transcript FOOD & BEVERAGE SERVICES-II FOOD & BEVERAGE SERVICES - II FOOD: Anything edible having an ability to suppress or appease our appetite / hunger. BEVERAGE: Any liquid having thirst quenching, refreshing, nourishing or stimulating properties.
Table setting is an art. A meal however simple or elaborate, the laying of a table can make a whole lot of difference. Each meal can have ... TYPES OF MENU. In a restaurant, there are two different types of menus which are differentiated by the manner in which they are served and priced. A menu.
Food & Accompaniments Presentation Transcript Food & Accompaniments Accompaniments are highly flavoured seasonings of various kinds offered with certain dishes. The object of offering accompaniments with dishes is to improve the flavour of the food or to counteract its richness or texture.
ABSINTHE Absinthe reached its peak of popularity and notoriety around the end of the nineteenth century and is now illegal not only in the United States but in Switzerland, the place of its origin. Absinthe is actually a green-hued cordial with aniseed (licorice) flavor.