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Helene Peloquin (La Cuisine d'Hélène)
Works at La Cuisine d'Hélène
Lives in Ottawa, ON
2,014 followers|4,638,458 views
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Shrimps with Chipotle & Lemongrass Maple Syrup

#recipe   #shrimps   #maplesyrup  #dinner #PureInfused 
A delicious and simple recipe of Shrimps with Chipotle & Lemongrass Maple Syrup. Serve with rice, pasta or salad.
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Homemade, no bake Chewy Granola Bars - on the blog

#recipe   #camping   #granola   #sweets   #chocolat  
Delicious Chewy Granola Bars with nuts, dried cranberries, chocolate. Bring them when you are going camping, at the cottage, school, trips. They will give you instant energy!
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Weekend Links
Here are my fav weekend links. Enjoy!
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Aamir Nazir's profile photoLittleCookingTips Panos-Mirella's profile photo
2 comments
 
These look fantastic dear +Helene Peloquin !
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New recipe Banana Chocolate Mousse

#chocolate  #dessert #sweets #eggless  
Delicious, smooth, creamy eggless Banana Chocolate Mousse recipe. You can make this fabulous dessert in no time!
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Enter this Tea Sparrow Giveaway
I'm sipping a delicious Chocolate Blueberry Organic Black Tea this morning. This tea, from Tea Sparrow, combines the sweet aroma of blueberries with the maltiness of Assam black tea and a creamy chocolate finish. As soon as I opened the pack, blueberries notes hit me.
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Enjoy these *Fruit Muffins with Streusel Topping' and a good cup of coffee!

#dessert   #muffins   #sweets   #coffee   #HBSocialKitchen   #recipe  
Enjoy these delicious Fruit Muffins with Streusel Topping and a good cup of coffee!
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Kevin Lynch's profile photoHelene Peloquin (La Cuisine d'Hélène)'s profile photo
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+Kevin Lynch Thanks so much Kevin, we enjoy them a lot!
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Chocolate Cupcakes with Buttercream Frosting

#recipe #chocolate #dessert  
These Chocolate Cupcakes with Buttercream Frosting are so good! You don't have to wait for a special occasion to make them.
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New recipe *Grilled Chicken with Celery and Coconut Gremolata' and you could win a One-year Subscription to Ricardo's Magazine! 

#chicken   #dinner  #healthy #recipe #homemade  
This Grilled Chicken with Celery and Coconut Gremolata recipe is healthy, tasty and quick to prepare. It's from Ricardo!
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it is for b.fast, lunch or dinner...????
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We are addicted to these Crunchy Chocolate Chips Peanut Butter Snack Bites

#whatscooking  #recipe #peanutbutter #homemade   #dessert  #chocolate #baking 
The best flavor combination is chocolate and peanut butter. Let's get rolling and make these Crunchy Chocolate Chips Peanut Butter Snack Bites. Addicting!
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Delicious homemade Fennel, Potato and Salmon Soup

#recipe, #soup#HighLinerSimplyFish 
This delicious Fennel, Potato and Salmon Soup is quick to prepare and so delicious!
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People
Have her in circles
2,014 people
mascot5's profile photo
Jose Maria Cabral de La Colina's profile photo
Paulette Imatico's profile photo
Drphilip Calwel's profile photo
Jean Marc Gervais's profile photo
oriGem espermabranco's profile photo
Randa Derkson's profile photo
Candlelighters Childhood Cancer Support Programs's profile photo
Robyn L's profile photo
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Ottawa, ON
Previously
Edmonton, AB - Portage-la-Prairie, MB - Comox, BC - Fredericton, NB - Petawawa, ON - St-Simon, QC - Kingston, NS - Ste-Julie, QC
Contact Information
Work
Email
Story
Tagline
Foodie!
Introduction
La Cuisine d'Hélène

My blog:
Welcome to my blog. I share my passion for good food and I love different cuisine from around the world. Over the years I have developed recipes that my family enjoys eating. I have a sweet tooth and love baking. When we have family gatherings, my family ask me to bring dessert. 

Family life:
I have three children and I have always played an active role in their lives. We enjoy spending time together. Food is a big part of our life but we also enjoy playing board games, going to concerts, movies, camping together.

Travel:
My dream is to visit all countries. I am a world traveller and I am always planning the next trip. 

Photography:
I am an amateur photographer. I just came back from a trip to Europe with my son and we spent the week walking in the streets of Paris taking photos. We are both very passionate about photographie. 

Food Photography:
I started to take photos of my food with a Point & Shoot camera. I have upgraded to a Canon Rebel T4i with a Canon 50mm f1.8. I use a tripod and shoot RAW. I process my pictures with Lightroom 5 and Photoshop CS5.

Where I am from:
I was born in St-Hyacinthe, QC. I was raised on a farm with 3 siblings. We spent our days helping on the farm and in the house. At a young age I was cooking and baking. I remember that I spent countless hours looking at the few cookbooks that we could find in the house. They inspired me to bake some goodies for my family.

Where I have lived:
I left my parent's home to join the military. My first posting was Portage-la-Prairie, MB. I met my husband on the base and when we got married we moved to Edmonton, AB. We then moved six more times to Petawawa, ON; Ste-Julie, QC; Fredericton, NB; Kingston, NS; Comox, BC and finally to Ottawa, ON where we now reside. 
Bragging rights
Survived basic training in the military. It was very hard but I made it.
Work
Occupation
Food Blogger
Skills
Photography-Baker
Employment
  • La Cuisine d'Hélène
    Blogger, present
  • Royal Canadian Mounted Police (Retired)
    Criminal Intelligence - Administrative Assistant, 1999 - 2004
Basic Information
Gender
Female
Helene Peloquin (La Cuisine d'Hélène)'s +1's are the things they like, agree with, or want to recommend.
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