Read more: http://www.businessinsider.com/how-the-facebook-news-feed-works-2014-2#ixzz2ttgQSblI
-------Facebook is aware that there is a cottage industry built around helping brands reach fans for free through the News Feed. Facebook's view is that these people were arbitraging its system, and it's not going to allow that anymore. It expects consolidation similar to what happened in the search engine optimization industry. (and this means we have to pay to play straight from the horse's mouth)
Currently, we need to grow our team, and are looking for an entry level programmer who brings along with them past hospitality experience as part of their resume.
I absolutely love it when we find Innkeepers, or second generation Innkeepers (children of Innkeepers) that have gone on to college, and have gained their degree, and bring with them that awesome knowledge of our industry.
We already have a handful of these experienced team members, and they truly understand both sides of the business, and are a great fit to best serve our clients.
If you know of anyone that fits this description, please have them E-mail their resume to firstname.lastname@example.org for consideration!
- Forfeng DesignsOwner: IT geekette and Hospitality Consultant, 2003 - present
Enfield, CT 06082
Heather Turner a.k.a. Forfeng is a graduate of the Culinary Institute of America and has spent over 20 years in the restaurant business. She trained under one of the PBS Series “Great Chefs of America”, Chef Yves Labbe at 4 Star acclaimed restaurant, Le Cheval D’or and has been the Executive Chef at Bellini’s Restaurant, The Cliff House at Stowe Mt. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod.
In 2003, Heather decided to make a major career change and start her own business, she had a personal background in photography and the fine arts which she wanted to put to good use.
After developing several online marketing pieces for friends, she was encouraged by friends and family to try it as a business undertaking. Thus Forfeng Designs was established in November of 2003 as a creative and alternative outlet to the restaurant industry and continues to the present day.
Forfeng Designs now does a wide variety of marketing and small business consulting both online and in print, design is now only a small portion of what the company offers. It also specializes in training, set-up, and hands on business social media plans for business with ongoing background support and training available as needed.
- Culinary Institute of AmericaCulinary Arts, 1992
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