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Heather Hands
Works at www.flourishingfoodie.com
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Heather Hands

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Savory Cheesy Potato, Corn, and Zucchini Galette. A new post on the blog today. http://www.flourishingfoodie.com/2015/07/cheesy-potato-corn-and-zucchini-galette.html
This weekend was hot. I mean really really hot. Cold showers and ice water were not cutting it, so, as a last resort, I drove to Target to buy a kiddie pool, but they were all sold out. I tried to buy an AC, but they were all...
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Heather Hands

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For the past few months, I have been slowly making my way through the Sprouted Kitchen's new book - Bowl and Spoon. I've got to say that this book is top notch. Today on the blog I am sharing my favorite recipe from the book - the Popeye Protein Bowl. Intense flavors, fresh ingredients, light yet substantial. All around, good eats.http://www.flourishingfoodie.com/2015/06/the-sprouted-kitchens-popeye-protein.html
If I had the option, I'd almost always choose to eat my meals out of a bowl. Unless we're taking about pizza, and then I'd choose to eat it off the wooden paddle straight from the oven, with a slightly charred bubbly crust, m...
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Heather Hands

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Cream cheese and macerated strawberry toast is the new avocado toast! At least that is what I am telling myself. Recipe up on the blog. http://www.flourishingfoodie.com/2015/06/cream-cheese-and-macerated-strawberry.html
I'm back! After a little two week vacation with my family, mostly just relaxing and eating here in Seattle, I am feeling rested, inspired, and excited about making some delicious food. It's so important for me to pick up on c...
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Heather Hands

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We all need some chocolate dipped caramel S'mores in our life - amiright? New recipe up on the blog.http://www.flourishingfoodie.com/2015/05/chocolate-dipped-caramel-smores.html
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New post - Fresh raspberry and rhubarb tart, a few words on how amazing you guys are, and my pure excitement for receiving a nomination in the Most Delicious Food category in the SAVEUR Magazine Food Blog Awards ‪#‎savblogawards‬ http://www.flourishingfoodie.com/2015/04/raspberry-rhubarb-tart.html
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Heather Hands

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If you're feeling the same way I am - not wanting to turn on the stove for the rest of the summer, but debating whether or not you can really live off of ice cream? Try making these mini cast iron skillet Triple Berry Crumble, right on the grill! So easy, and you don't have to heat your house in the process. Unless your grill is in the kitchen, and then I can't help you.http://www.flourishingfoodie.com/2015/06/triple-berry-crumble-on-grill.html
I've declared my house an 'oven free zone' for the rest of the summer. Slightly dramatic, I know. Maybe I'll allow some light simmering on the stovetop at night, but NO ONE will dare turn on the stove until this baby makes hi...
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Have you heard of alfajores? They are little soft lemon cookies sandwiched together with dulce de leche. Think macarons, but a little more dense. Today I'm sharing a recipe on the blog from Try The World curated foods boxes! http://www.flourishingfoodie.com/2015/06/argentinian-alfajores-with-dulce-de.html
Oh booyyy do I have a recipe for you. Have you heard of alfajores? They are little soft lemon cookies sandwiched together with dulce de leche. Think macarons, but a little more dense. Last month, or maybe the month before, th...
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Heather Hands

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I finally got around to posting an update on my Edible Garden project! http://www.flourishingfoodie.com/2015/06/introduction-to-my-edible-garden.html
Here's a little update on my backyard edible garden project. I had every intention on building thousands of planter boxes, hanging raspberry vines from the roof, using every workable space for this garden, but it turns out th...
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My favorite way to make guacamole - smash together avocados, garlic, lime juice, and salt. Serve with a generous portion of plantain chips. A recipe for both, up on the blog. http://www.flourishingfoodie.com/2015/05/plantain-chips-and-guacamole.html
I love plantain chips and guacamole SO MUCH that often times I'm not even interested in eating guacamole with plain old tortilla chips. I know, right? It's a seriously obsessive commitment to plantains. Behind our old apartme...
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Cauliflower, potato, and green pea daal, with a side of rice, and warm buttery garlic naan. http://www.flourishingfoodie.com/2015/05/cauliflower-potato-and-green-pea-daal.html
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New post - The Ultimate Veggie Sandwich, and some EXCITING NEWS!!!! http://www.flourishingfoodie.com/2015/04/the-ultimate-veggie-sandwich-exciting.html
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Have her in circles
1,411 people
David Morris's profile photo
Myles Jordan's profile photo
Andre Radziewski's profile photo
Michele Avrick's profile photo
Philip Anton's profile photo
Buddika Wickramasiri's profile photo
Blake Wright's profile photo
Nassoro Ilumbo's profile photo
Dainty nguyen's profile photo
Work
Occupation
Photographer, Dietitian, Blogger, Recipe Developer
Employment
  • www.flourishingfoodie.com
    Photographer, Blogger, and Recipe Developer, 2010 - present
  • Vancouver Island Health Authority
    Clinical Dietitian, 2007 - 2009
  • Middlesex-London Health Unit
    Research Assistant, 2006 - 2007
  • University of Western Ontario
    Teaching Assistant, 2006 - 2007
  • Sheridan Nurseries
    Horticulturalist, 2000 - 2004
Story
Introduction
I love to take photos of food.
Basic Information
Gender
Female
Heather Hands's +1's are the things they like, agree with, or want to recommend.
Kinfolk Magazine - Kinfolk
www.kinfolkmag.com

Kinfolk. is our way of encouraging a natural approach to spending time with family and friends. Next. Who We Are · Magazine · Journal · Mani

Public - a year ago
reviewed a year ago
Great service, cute, awesome brunch menu with lots of choices.
Public - a year ago
reviewed a year ago
The most amazing restaurant ever. Love everything about it.
Public - a year ago
reviewed a year ago
Quick, cheap, decent hair cut. Great place for a trim.
Public - a year ago
reviewed a year ago
83 reviews
Map
Map
Map
Good atmosphere, great selection of beer, food is hit and miss. The mac and cheese is good.
Public - a year ago
reviewed a year ago
Great atmosphere. Very inventive and creative. Menu always changes. Love sampling different small bites.
Public - a year ago
reviewed a year ago
Public - a year ago
reviewed a year ago