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手打うどん 長谷沼
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手打うどん長谷沼 Blog | 細打ち始めました!
http://hasenuma.com/udon/2244.html
#川越   #うどん  

細くてもしっかりとしたコシを味わえる「細打ち」麺が毎日10〜15食限定で登場。ご希望のお客様は、注文時に『細打ち麺で』とお伝えください。
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だれでも簡単!半熟玉子の作り方
#川越   #うどん  
[手打うどん 長谷沼 BLOG | トロトロの秘密]
http://hasenuma.com/sidemenu/1674.html
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年末まで走りますっ♪
‪#‎川越‬ ‪#‎kawagoe‬ ‪#‎うどん‬ ‪#‎udon‬
http://hasenuma.com/memory/1410.html
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揚げたてでご提供いたします!
‪#‎川越‬ ‪#‎kawagoe‬ ‪#‎うどん‬ ‪#‎udon‬
http://hasenuma.com/info/1407.html
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新たな配合に挑戦!
‪#‎川越‬ ‪#‎kawagoe‬ ‪#‎うどん‬ ‪#‎udon‬
http://hasenuma.com/udon/1397.html
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良い品をつくるためには・・・
‪#‎川越‬ ‪#‎kawagoe‬ ‪#‎うどん‬ ‪#‎udon‬
http://hasenuma.com/tool/1388.html
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