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Harry van Beuningen
Lives in Atlanta, GA, USA
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Harry van Beuningen

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Don't be a dickhead.
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Harry van Beuningen

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Harry van Beuningen

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Don't get caught up in your own intelligence
The market does not care about you. Ackman, big hedgie or not. It does it's own thing. Some stocks go up, and others go down.You can be on the side of @tradingpoints calls, which often align within atr parameters. The one thing you cannot do is to ignore pr...
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Harry van Beuningen

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Hump day oil
30 minute atr 240 minute atr daily atr daily pivots weekly pivots monthly pivots upside retracements downside retracements regression channels support and resustance
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Harry van Beuningen

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All things bonds
30 minute atr 240 minute atr daily atr daily pivots weekly pivots monthly pivots upside retracements downside retracements regression channels support and resistance On the economic calendar:-   7:00 am MBA Mortgage Applications   8:15 am ADP Employment Rep...
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Harry van Beuningen

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All things bonds
30 minute atr 240 minute atr daily atr daily pivots weekly pivots monthly pivots upside retracements downside retracements downside retracements regression channels support and resistance On the economic calendar:- Motor Vehicle Sales   8:55 am Redbook   9:...
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Harry van Beuningen

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Valeant update
I showed some charts of Valeant and the atr at the beginning of the month. With today's news, it might be apropos to revisit the charts. daily atr weekly atr - don't mess with this time frame monthly atr
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Adobe and the atr
daily atr weekly atr - do not mess with this monthly atr
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Story
Tagline
A transplanted Zimbabwean of Dutch heritage
Introduction
A cycling zealot with an avid interest in 30 Year Treasury Bond futures.


Basic Information
Gender
Male
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Atlanta, GA, USA
Previously
Johannesburg, South Africa - Cape Town, South Africa - Harare, Zimbabwe - Esigodini, Zimbabwe - Marondera, Zimbabwe
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The very best sandwiches in Atlanta. The specialty is the Pork Bahn Mi. Get it - it is an absolute winner. A close second is the Chicken Bahn Mi. Total cost of this little slice of magic? Just over $3.00. Other items of note are the Pho's. Also a treat. A great lunch special are the Pho's with half a Bahn Mi. Can't go wrong, ad you won't leave hungry. On the way out, buy some of the baguettes - 3 for $1.00 before 3:00pm, or 4 for $1.00 afterwards. Whatever you do - just go there.
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Public - 2 weeks ago
reviewed 2 weeks ago
Either sit at the bar - the bar ladies are fantastic, or sit upstairs out in the open. Best items appear under the appetizers section. Add in some Guacamole, and you have yourself a fine time.
Public - 2 weeks ago
reviewed 2 weeks ago
You have high end and not high end. This place is not high end, but that does not mean that it is not good value. I have been here three times, each time on a Groupon deal. Good value for money, compared to what you pay at the other places. Meat is great, and while the salad bar is not as fancy as Fogo, you will be well fed by the time you leave, and isn't that why you will come here?
Public - 2 weeks ago
reviewed 2 weeks ago
5 reviews
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This is a great place. Looks like a dive, and feels like a dive. However the food is fantastic. Have to know what to order - order the right things and you will be in heaven. As an appetizer, do yourself a favor and order the Prawn Poori. It is fantastic, and by far and away, the best appetizer on the menu. Lamb vindaloo and Shrimp Saag are what you need to get for the main course. Delicious. My main complaint is that because I am white skinned, they wont make it spicey hot enough for me, no matter how much I plead for them to turn up the heat! A small matter. Sit out on the terrace, grab a beer, and enjoy some fine Indian cuisine.
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Public - 2 weeks ago
reviewed 2 weeks ago
One of the best restaurants I have been to. Compartir means to share, so all dishes on the menu should be chosen with this in mind. Dishes that we tried, and I can highly recommend include the house Sangria. The Oyster and Cherry in a Iberico ham juice is absolutely the best oyster I have had the pleasure to eat. Get it. Had a very good Endive, Gorgonzola and Walnut Salad. Be warned, this is not your normal salad. Loved it. For the main courses, we chose Rabbit Ribs (small but delicious), Seabass with seaweed, Monkfish with red peppers, and perhaps the only disappointment, Salmon. Desserts featured, Red Berries with Sorbet in a Lychee Soup - excellent, and Catalan Mousse with Strawberries. The final kicker to this fantastic restaurant, is that the prices are below most of the other restaurants in town.
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Public - 4 years ago
reviewed 4 years ago