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Hospitality and Catering News
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Bringing buyers and sellers of services and products in the hospitality and catering industry together
Bringing buyers and sellers of services and products in the hospitality and catering industry together

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Pride of Britain Hotels is delighted to announce that the family-run boutique hotel Dunstane House in Edinburgh, has joined its luxury collection of independently-owned UK hotels.

Located in Edinburgh’s West End, just 10 minutes’ walk from the city centre and a 20-minute stroll to the castle, Dunstane House is a refined and contemporary-in-style five-star hotel housed in a Victorian town house which dates to 1865.

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Tottenham Hotspur and official catering partner Levy UK have revealed the wide range of delicious food and drink outlets available throughout the new Tottenham Hotspur stadium. The Club has designed the stadium’s food and drink experience around feedback from fans as it looks to embrace the local vibe and culture. From signature pies and street food style dishes to Europe’s longest bar, there will be something for everyone.

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The Cavendish Hotel at Baslow, set on the Chatsworth Estate, is pleased to announce the addition of four bedrooms in the newly converted Coach House, immediately adjacent to the main hotel. This brings the total of bedrooms to 28 including two suites.

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Bumbleberry Pie from Canada with its sweet, tangy strawberry, blueberry and raspberry filling is a winning combination for the smooth, fruity taste of Hope & Glory Red Velvet.

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Marco Pierre White is to open a brand-new Chophouse restaurant and a Wheeler’s Fish & Chips Shop at the striking 4 star Best Western Plus Dover Marina Hotel & Spa. Set to open in summer 2018, both venues benefit from street access and sea views.

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Novus, the leading bar and restaurant operator, has re-opened its City of London site, The Sterling, after a stunning refurbishment of the group’s iconic bar which sits at the base of the Gherkin.

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Chelsea Football Club, located at Stamford Bridge on the Fulham Road, has announced the relaunch of its popular sports bar and restaurant under its new name, Frankie’s Sports Bar & Grill.

The restaurant, which opened to the public on 14 June 2018, serves a new menu specialising in steaks cooked on a chargrill; as well as main plates such as BBQ glazed baby back ribs and miso salmon fillet, plus pizzas and an array of bar snacks.

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+H&C EXPO will become the first carbon free hospitality exhibition after announcing a partnership with Carbon Free Dining (CFD) –a ground-breaking environmental certification initiative.

The partnership, which is the first of its kind, will see CFD plant a fruit tree in the developing world for every exhibitor, contributor and visitor at H&C EXPO, which takes place at Celtic Manor on 16-19th July.

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Corinthia Hotel London is proud to announce that the renowned Michelin-starred chef Tom Kerridge will open his first London restaurant, Kerridge’s Bar & Grill, at the hotel this September 2018.

Kerridge’s Bar & Grill will be a relaxed brasserie-style dining room with adjacent bar open all day. This exciting partnership will marry Tom and Corinthia Hotel London’s similarly modernand forward-thinking approach to hospitality, bringing both Londoners and visitors to the city one of the most anticipated restaurant openings of 2018.

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De Vere Wokefield Estate, near Reading – part of the De Vere portfolio of country estate hotels – has unveiled the results of its £20 million refurbishment, which includes a complete restoration of its historic Mansion House and the creation of new food and beverage outlets.
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