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som saa is kicking off 2017 with a series of monthly late night sessions. Inspired by the after-service nightlife available in cities like Bangkok and New York, owners Tom George, Andy Oliver and Mark Dobbie are launching monthly ‘som saa lates’ – bringing together a late night food offering, rotating DJ’s and a bar that’s open until the early hours.
som saa is kicking off 2017 with a series of monthly late night sessions. Inspired by the after-service nightlife available in cities like Bangkok and New York, owners Tom George, Andy Oliver and Mark Dobbie are launching monthly ‘som saa lates’ – bringing together a late night food offering, rotating DJ’s and a bar that’s …
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Clifton Mcmahill's profile photoFiksun Tmg's profile photo
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Dilecious i think
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Hospitality and Catering News

Cooking (English only)  - 
Vegetarian Foodservice Recipe: Meat Free Lanieres De Poulet Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and …
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With its aromatic flavours and rich spices, traditional Thai cuisine is a Londoner’s favourite. From the trendy street food of East London to the authentic fine dining restaurants of the West End, South-East Asian aromas permeate the city’s streets throughout the week.
With its aromatic flavours and rich spices, traditional Thai cuisine is a Londoner’s favourite. From the trendy street food of East London to the authentic fine dining restaurants of the West End, South-East Asian aromas permeate the city’s streets throughout the week. Below we have separated the sweet from the sour to present you the …
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Notting Hill hot spot, Kensington Place, is excited to welcome back its ‘Notting Gill Chippy’. Launching on Saturday 4th February 2017, the pop-up returns with an exciting new menu designed by Head Chef Ian Waghorn.
Notting Hill hot spot, Kensington Place, is excited to welcome back its ‘Notting Gill Chippy’. Launching on Saturday 4th February 2017, the pop-up returns with an exciting new menu designed by Head Chef Ian Waghorn. Ian joined Kensington Place in November 2016 and has since revived its menu, introducing a number of lighter dishes and …
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Aster, the latest restaurant from D&D London, will open on 1st February at Nova Food in Victoria, London. The 10,000 square foot space has been designed by Russell Sage Studios and is set across two floors, comprising a café and deli on the ground floor and an upstairs restaurant and bar. The kitchen will be overseen by Executive Chef, Helena Puolakka, and will serve the Nordic cuisine of her Finnish heritage complemented by classic French dishes and techniques refined over her career.
Aster, the latest restaurant from D&D London, will open on 1st February at Nova Food in Victoria, London. The 10,000 square foot space has been designed by Russell Sage Studios and is set across two floors, comprising a café and deli on the ground floor and an upstairs restaurant and bar. The kitchen will be …
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Add me friend
Please join me and share this video
youtube.com - funny videos 2016
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Hospitality and Catering News

General Discussions  - 
 
As a chef and restauranteur my priority is to ensure our diners are delighted with their experience of visiting one of my restaurants. Good food is the bare minimum. Every diner in every restaurant should expect and receive good food. My challenge is to go beyond that. I try to look for ways to make a difference, from the moment diners enter to when they leave.
As a chef and restauranteur my priority is to ensure our diners are delighted with their experience of visiting one of my restaurants. Good food is the bare minimum. Every diner in every restaurant should expect and receive good food. My challenge is to go beyond that. I try to look for ways to make …
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Hospitality and Catering News

Cooking (English only)  - 
Vegetarian Foodservice Recipe: Warm Butternut and Sweet Potato Salad Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious …
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This looks so good!!
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