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Gwen Pratesi
Works at http://www.pratesiliving.com/
Attended University of Richmond
Lives in Atlanta, GA
3,411 followers|22,191 views
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Gwen Pratesi

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New on Pratesi Living - Spring Risotto, a review of Wolf Gourmet cookware, and a giveaway where you can select the piece of cookware you'd like to receive! http://www.pratesiliving.com/spring-risotto-a-review-of-wolf-gourmet-cookware-and-a-giveaway/
The simple to prepare risotto is the perfect way to welcome spring. Use the season’s local asparagus and fresh English peas, if possible. The amount of seasonings required (salt and pepper) will depend on the chicken stock you choose to use. If it’s homemade or lower in sodium, you may need to add more of both, to taste. The recipe will serve 3 to 4 generously as a main dish and will serve 6 as a side dish.
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New - Celebrate Independence Day with Barbados and make this beautiful dish, Bajan Flying Fish with Saltfish Cou Cou. http://www.bunkycooks.com/2015/11/a-bajan-specialty-flying-fish-cou-cou-the-sandpiper-barbados/ #travel #TraveltoTaste #Barbados #Caribbean #luxurytravel #recipes  
Flying Fish Cou Cou is a traditional Bajan specialty. Chef Christophe Poupardin at The Sandpiper in St. James, Barbados serves this elevated version of a
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The Gulf coast of Florida is known for fun and sun on its spectacular beaches, but Sarasota has so much more to offer. There's something for everyone in
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With a little planning, you can create your own unique Orlando travel experience. We suggest you start by getting high.
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New - How do you prefer your Poutine?  Traditional or all fussed up?  Here's our take on this classic dish fromQuébec. http://www.bunkycooks.com/2015/09/poutine-a-quebec-classic/ #travel #quebec #poutine #food #foodphotography #foodphotos  
What is Poutine and how do you like yours prepared? Here are some of the best of the classic preparations and dressed up favorites in Québec City.
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New - Where to stay when you travel to Québec City - The lovely Auberge Saint-Antoine.  http://www.bunkycooks.com/2015/08/auberge-saint-antoine-quebec-city/ #travel #travelphotography #Quebec #quebecregion #luxury #luxurytravel #Canada #hotel  
The perfect choice to see the historic Old Town and Québec City, Auberge Saint-Antoine is a small luxury property located next in the charming Old Port area of
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Gwen Pratesi

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New article - Exploring Grand Bahama Island. If you've never been, it's time to see for yourself why they say, "It's Better in the Bahamas!" http://www.pratesiliving.com/exploring-grand-bahama-island/ #travel #Bahamas #islands #luxury #Caribbean
“Keep Calm and Dream of Paradise.” – Travel Quotes. Grand Bahama Island. Just 55 miles off the coast of Florida awaits a true island paradise. With its swirling shades of brilliant turquoise and deep blue crystal clear waters, white sandy beaches, and unspoiled ecosystems, a tropical destination ...
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The first part in a series of three articles, travel along with us as we explore the Charlevoix region and the Flavour Trail in Québec, Canada
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New - This recipe is from a live cooking demo I did with Chef Diego Oka of La Mar by Gastón Acurio in Miami, FL. Bring the flavors of Peru into your own kitchen with Lomo Saltado. +TripAdvisor #TraveltoTaste     (Photo credit - Mandarin Oriental, Miami)  http://www.bunkycooks.com/2015/10/lomo-saltado-recreating-the-flavors-of-peru-at-home/
We often talk about the link between food and a sense of place. We encourage you to get inspired and learn to prepare dishes from your travels in your own home.
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New - Dining in Québec City.  Québec City is one of the 20 Best Food Cities in the World, according to Condé Nast Traveler.  Here is our list of dining suggestions from casual pubs to one of the best restaurants in Canada.  http://www.bunkycooks.com/2015/09/dining-in-quebec-city/
Québec City is one of the 20 Best Food Cities in the World, according to Condé Nast Traveler. Here are our suggestions for where to wine and dine while in
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Fall is the perfect time of year to visit the charming little town of Kohler, Wisconsin, so make plans to attend this year's Kohler Food & Wine Experience.
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This beautiful tart is delicious with creamy almond custard, fresh local blueberries and apricots, and sweet apricot glaze glistening over the top of the tart.
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Have her in circles
3,411 people
zayd kewan's profile photo
Mehmet GEDİK's profile photo
Adele Forbes's profile photo
Osika David's profile photo
Alexis Atwood's profile photo
Gourmet & Ethnic Foods, Recipes, Cookbooks, Trivia's profile photo
Luca Di Marco's profile photo
jose manuel dos santos costa costa's profile photo
Hoan johnson's profile photo
Work
Occupation
Food and travel writer
Employment
  • http://www.pratesiliving.com/
    Owner/Author, present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Atlanta, GA
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Introduction
James Beard Award Finalist in Journalism, food and travel writer based in Atlanta, and coauthor of Southern Heat (Taunton Press - November 2015)
Education
  • University of Richmond
    1982
Basic Information
Gender
Female
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Faccio Pizza ~ Sabrosa Tradición De Familia
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Faccio Pizza ¡Sabrosa Tradición de Familia!