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Gristle & Gossip
66 followers -
Chewing and Reviewing the latest grub spots & food stops!
Chewing and Reviewing the latest grub spots & food stops!

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Rosè flowed from nearly every tent at Austin Food + Wine Festival. The perfect treat for the awesome weather the Gods blessed festival goers with this past weekend. As an avid believer in giving praise where praise is due, I bring to you my “Rosè All Day”…
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What makes Greek wine so special is the fact that it is sourced from fantastic indigenous varieties adapted to unique terroirs and from the hands of talented winemakers that craft wines of great personality.  – Sofia Perpera, director of Greek wine office…
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Adair Family Restaurants (the group behind  Eloise Nichols, Adair Kitchen, Los Tios Mexican Restaurant, and  Skeeters Mesquite Grill) opened “Bebidas” (2602 Edloe) back in September of 2016. Bebidas is a cozy, petite cafe.  Known for quick, healthy bites…
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Ten Bomb Ass Burgers for National Burger Day: Houston

National Burger Day is Sunday, May 28. I’ve created a list of nine of my favorite burgers in Houston and one recipe. Not being a super fancy chick, I tend to look for a classic and simple burger. Where the protein (meat or veggie) is the star. Though I do…
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Grub Burger Bar is an intimate, vibrant and family friendly burger chain known for its innovative specialty burgers & drinks. Located in City Centre, this burger joint will have you leaving full and happy with their delicious varieties of burgers, sides,…
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Revelry On Richmond  is probably known best for their forty rotating local and select craft brews on tap, full cocktail and wine menu, live music, flat screen TV’s and killer happy hour. Well, now they’re serving lunch, and my most recent visit was…
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PDQ was founded on a concept that high-quality food, memorable service and genuine hospitality are the basis of an excellent restaurant. PDQ values genuine customer service, whether dining in or picking up at the drive-thru. We are committed to doing the…
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#MidtownBBQ - Houston's newest spot for Texas Que & Craft Beers. Just in time for Summer!

Just in time for National Bar-B-Que Month, Midtown BBQ is the newest “meat joint” to pop up on Midtown’s food and beverage scene. Chef Eric Aldis and pitmaster Brett Jackson opened their doors  last week to a diverse crowd consisting of Houston eaters,…
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