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Greg Henry
902 followers -
Serious Fun Food
Serious Fun Food

902 followers
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Greg's posts

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I hope this recipe for Grilled Asparagus with Warm Crab Salad will inspire you to devote more real estate on your grill to vegetables.

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When I left the house this morning for the Hollywood Farmers Market I’d never heard of Brussels Sprout Crowns. 

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Les Fleurs is a gin cocktail featuring the subtle essence of two springtime flowers: lavender and elderflower.

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What if you took everything you thought you knew about a Brown Sugar Pound Cake and turned it upside down? Literally. Suddenly this pound cake defies expectations.

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Sauteed Delicata Squash, Chanterelle, & Apple Salad is bold in its simplicity. You don’t need to peel Squash if you slice it thinly enough.

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Gambero Rosso: A couple of months ago, we attended a fabulous Italian wine tasting event at the Beverly Hills Hotel. We were introduced to some stellar wines via a series of tasting classes.

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It’s February. I’ve got a big pot of Bolognese sauce on the stove. I also have a notepad bursting with tips on how to cook Bolognese. Bolognese is winter comfort food of the first order.

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May I suggest Ricotta Dumplings? They take no special skills or fancy ingredients. You can get this meal on the table in 25 minutes. Time yourself and see.

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Chicken and Cornbread Buttermilk Soup is an unusual combination that’s all at once rich and sharp. A perfect example of how simple, even rustic, ingredients can be creatively combined with elegant results. A bowlful is sure to satisfy your hunger in a deeply soulful way. 

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I don’t know about you but I find edamame in the pods completely addicting. They’re typically served slightly salty and steamy hot, I just can’t stop myself when they’re set out before me.
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