Call me the Dairy Queen This very
large tropical fruit is now a delicious creamy ice-cream bursting with
jackfruit flavor and filled with crunchy grape-nuts for added texture. Just
opening the quart container, the smell of the jackfruit hits you as if you w...
Call me the Dairy Queen Today’s
dessert is nutty, creamy sweet and delicious. It’s almost impossible to go into
an ice-cream shop and not see a coffee flavored ice-cream. So I decided that us
home cooks should have one in our arsenal as well. And this recip...
Call me the Dairy Queen Honey
Roasted Pistachios, crunchy and delicious in some sweet creamy smooth matcha
green tea ice-cream. This ice-cream brings back childhood memories of summers
spent in NY and several trips made the Ice-cream Factory to fill my face...
Call me the Dairy Queen Maple syrup, milk, bacon, cream cheese; this ingredient list
would make anyone think your cooking up breakfast. But you’re all the way at
the other end of the spectrum making a deliciously sweet and salty dessert. All this needs is...
Call me the Dairy Queen This
ice-cream will be the hit will all the cheesecake lovers out there. Unfortunately
I am not one of them. I could never wrap my head around eating a large chunk of
cheese and butter. I generally peel off the crust and eat that wit...
Call me the Dairy Queen I have
several favorite ice-cream flavors and cotton candy is among the top three.
This ice-cream takes you back to your childhood. One of the most nostalgic ice-cream
flavors comes to your kitchen with a little new addition of the c...
Butter popcorn ice-cream with caramel and cracker-jack
Call me the Dairy Queen This month is National Ice-cream Month in the US and it’s still “summa summa summa timeeee”, so I decided a month of
Blueberry butter & Vanilla bean cream upside-down cupcakes
DISCLAIMER If you are on a diet, trying to diet, want to diet or need to diet. This is not the recipe for you; it’s pure decadence, rich, sw
Pumpkin gnocchi with white wine cream cheese sauce
"Pumpkin Everythang” I’ve always wanted to make gnocchi. In my early days of cooking, when I was mostly a spectator (that is watching food n