Something for the weekend? Dominic Chapman's chocolate fondant served with a crispy nougatine toffee. Share with fellow chocolate fans www.greatbritishchefs.com/recipes/chocolate-fondant-nougatine-biscuit-toffee Dominic serves this with home made ice-cream

What would you serve this delicious dessert with? Ice cream, whipped cream, fruit or is it fine by itself?!
Shared publiclyView activity