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Great British Chefs
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A great friend of potatoes and meats, rosemary is a constant companion to the roasting pan. We know it by its evergreen fronds and strong woody aroma, which leaves its characteristic scent on our fingertips when we pick it fresh from the bush. See our fantastic collection for some lovely inspiration! 

www.greatbritishchefs.com/ingredients/rosemary-recipes

#rosemary   #herbs   #food   #recipe   #recipesharing   #recipesandfood   #recipeiftheday   #recipeideas  
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that looks very artful. andre.+Jennifer Ritchie
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The flavours of crisp Champagne, tangy yuzu and sweet white miso contrast beautifully in this baked fish recipe by Hideki Hiwatashi.

www.greatbritishchefs.com/recipes/champagne-sea-bass-recipe

#fish #food #recipes #miso #recipesandfood #recipesharing #recipeoftheday #ingredients #japanesefood #japan   #champagne   #seabass  
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Tideswell? Prome ,,PA
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Macaroni is commonly made from Durum wheat and shaped into short tubes. This particular pasta shape is commonly associated with the classic American dish of macaroni cheese, but there are more uses for this pasta than you might consider, as this collection of macaroni recipes from Great British Chefs demonstrates.

http://www.greatbritishchefs.com/ingredients/macaroni-recipes

#macaroni #dinner #pasta #italianfood #recipesandfood #recipe  #recipesharing #recipeoftheday #food #delicious
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pakistani
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Firstly, to mark the launch of the new  MINI Convertible,  Mr & Mrs Smith are giving you the chance to win a MINI weekend away at a luxurious hotel in the Cotswolds www.greatbritishchefs.com/competitions/win-a-luxury-weekend-break

#ukprizedraw   #prizedraw   #ukdraw  
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Coffee is the second most traded commodity in the world and is enjoyed by millions as a beverage. Its distinctive aroma adds indulgence to various desserts such as tiramisu, coffee ice cream and coffee chocolates. Browse our wonderful collection of coffee recipes, 

http://www.greatbritishchefs.com/collections/coffee-recipes

#coffee   #coffeelovers   #coffeetime   #food   #recipes   #recipesandfood   #recipesharing   #recipeoftheday   #dessert   #dessertrecipes  
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The beauty of this wild salmon recipe from Marcello Tully is that it can be prepared in just 20 minutes and features a delectable sesame dressing containing notes of Dijon mustard, white wine vinegar and hazelnut - a perfect complement to the fish.

www.greatbritishchefs.com/recipes/wild-salmon-recipe

#fish #food   #recipes    #salmon #recipesandfood   #recipesharing   #recipeoftheday  #ingredients   #mustard  
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Passover is a Jewish festival which commemorates the emancipation of the Israelites from Egypt. Each year, the story is retold amongst family and friends over the dinner table and certain foods are eaten or abstained from to symbolise the plight of the Israelites during slavery, and through the events that led to their freedom. To remember the unleavened bread eaten by the Israelites during their departure from Egypt, no leavened grain is eaten by Jewish people across the world during Passover. Leavened grain refers to any food or drink containing any traces of wheat, rye, oats, barley and spelt.

www.greatbritishchefs.com/collections/passover-recipes

#fish #food #recipes #recipesandfood #recipesharing #recipeoftheday #ingredients #jewishfood  #celebrate   #passover
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Food with iron
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Browse our selection of Parmesan recipes, making the best of this wonderfully versatile cheese.

http://www.greatbritishchefs.com/ingredients/parmesan-recipes

#parmesan #cheese #cheeselovers #cheeserecipes #recipesandfood #recipe  #recipesharing #recipeoftheday #food #indulge
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Dive in to our wonderful selection of grapefruit recipes, complete with Shaun Rankin's sea trout and grapefruit recipe, Marcus Wareing's burrata and grapefruit recipe, and a crab with grapefruit mayonnaise recipe from Adam Gray.

http://www.greatbritishchefs.com/ingredients/grapefruit-recipes

#grapefruit #dessert #fruit #fruitlovers #recipesandfood #recipe  #recipesharing #recipeoftheday #food #healthy 
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Get zesty with our stunning collection of orange recipes, including Marcus Wareing's playful take on Jaffa cakes, James Sommerin's crispy orange and maple whole fried duck, Nathan Outlaw's sumptuous chocolate orange mousse, a sticky orange polenta cake and Francesco Mazzei'sburrata and blood orange recipe.

http://www.greatbritishchefs.com/ingredients/orange-recipes

#chocolate #dessert #orange #chocolatelovers #chocolateorange #recipesandfood #recipe  #recipesharing #recipeoftheday #food #chocolatecake  
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Few will be able to resist these little cheesecakes piled high with marshmallows, Oreos and roasted peanuts. Children will enjoy decorating them, although you may wish to substitute the alcohol-infused Griotte cherries for glacé cherries.

www.greatbritishchefs.com/recipes/rocky-road-cheesecake-recipe

#chocolate   #dessert   #rockyroad   #chocolatelovers   #cheesecake   #recipesandfood   #recipe   #recipesharing   #recipeoftheday   #food   #chocolatecake  
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Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

www.greatbritishchefs.com/recipes/mustard-panna-cotta-recipe

 #food #recipes #beetroot #recipesandfood #recipesharing #recipeoftheday #ingredients #mustard  #italianfood   #goatscheese  
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Connecting Britain's Greatest Chefs with Food Lovers around the World
Introduction

Great British Chefs celebrates and champions the best chefs across Britain - these are chefs who cook in their restaurants on a daily basis and whose food is distinctive and cooked with love.  We have spent the last 12 months collecting together hundreds of great recipes, tips and how to videos from 60 of Great Britain's most awarded chefs.   

Our chefs included some of the most well-known like Tom Aikens, Marcus Wareing, Nathan Outlaw, Martin Wishart, Paul Ainsworth and Lisa Allen and also some really incredible chefs who you may not of heard of but are doing incredible things from the Isle of Skye to the Isle of Wight.  If you are interested in learning the tricks of the trade from some of the great experts you should visit our site at www.greatbritishchefs.com

Our website is constantly growing and expanding so do follow us on Google+ to stay in touch with the latest news from all our chefs. If you have any feedback please email us at info@greatbritishchefs.com.

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Great options for afternoon tea, three-course lunch and dinner. The kitchen produces dishes which use conscientiously-sourced ingredients, are artistically presented, and served with expertise and refinement (visitors should expect a degree of formality from their visit here – although in these surroundings that’s not an unusual prospect). Adam & his team make great use of Scottish ingredients – blending them with far-reaching elements and utilising classic techniques from the annals of fine European cookery.
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Quality: ExcellentFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
1 review
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