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Pretty as a picture! Simon Hulstone's new season lamb with gnocchi is perfect for Easter.  Discover what wine +Corney & Barrow Bars suggest drinking with this

What your favourite accompaniments for lamb?

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Lee-Ann Stocks's profile photoDestiny Bryant's profile photo
looks really good
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It's National Garlic Day! Thanks to our friends Foods From Spain you can #WIN   one of 3 fantastic Spanish food hampers worth £49.95 Simply upload a photo of a garlic dish you've made & get friends and family to vote

So don't hold back on garlic today & get cooking!

#nationalgarlicday   #garlicbread   #garlicrecipes   #ukcontest   #ukcompetitions  
iqbal ara's profile photoMai Hafez's profile photomuhammad ali's profile photoBernd Gauweiler's profile photo
Ah, what a pretty sight! 
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It wouldn't be Easter without Hot Cross Buns. If you've a gluten intolerance you needn't miss out on their glorious stickiness 

When did you have your first Hot cross bun of the year? How do you love to serve them?

#glutenfree   #glutenfreerecipes   #glutenfreebaking   #easterrecipes   #easter2014  
Zenon Toro's profile photoCatriona H's profile photoDan Neal's profile photoThe Dazzler's profile photo
they look very delicious
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Hopefully you'll be tucking into some Hot Cross Buns today & here's a great use for any leftover or stale buns - Bread & butter pudding

What are your tips for making the perfect Bread and Butter Pudding? Ever tried making it with Hot Cross Buns?

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Mónica R's profile photoZa J's profile photoGale Parman's profile photoGingey Bites's profile photo
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Want a light but pretty starter for your Easter entertaining? Try making Karen's +Gressingham Duck & orange terrine tonight. Prepare in advance to same time and gain on great flavour 

What are you planning for special Easter meals this weekend?

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Have them in circles
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If a  barbecue's on the agenda this Easter weekend  try making this punchy foraged salsa verde. See if your guests can tell it contains stinging nettles!

Have you ever cooked with nettles?

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James Bean's profile photosherry phillips's profile photoJohnny Cuevas's profile photoBernd Gauweiler's profile photo
Im ready for dinner!!
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Our friends +Gressingham Duck  are giving you a chance to #WIN one of 3 speciality hampers worth £40!  Enter at the link >>

Don't forget to share with friends & family so they can enter too.

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Who'd like to #WIN  James Mackenzie's fantastic award winning cookbook?  We've two signed copies to give away in our virtual Easter Egg Hunt Enter here >

Have fun!

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Want a colourful dessert for Easter? Pavlova with +Viva Strawberry  & mini eggs There's more Easter treats here

What sweet treats do you have planned for Easter?

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Clarissa Fray's profile photoStephen Perry's profile photoJouhaina Masri's profile photoKasuri Kanchanamala's profile photo
Uhhh very nice
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Chocolate & Hot cross buns will be eaten in their millions this Easter. Ever thought of combining both? We had a chat with leading chocolatier +Paul A Young about his fab Hot Cross Bun Brownies 

Which do you prefer at Easter - chocolate or Hot cross buns?

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MOSTAFA JAMALZADEH's profile photoMarriam Pervez's profile photoIan Urquhart's profile photo
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Have them in circles
261,991 people
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Connecting Britain's Greatest Chefs with Food Lovers around the World

Great British Chefs celebrates and champions the best chefs across Britain - these are chefs who cook in their restaurants on a daily basis and whose food is distinctive and cooked with love.  We have spent the last 12 months collecting together hundreds of great recipes, tips and how to videos from 60 of Great Britain's most awarded chefs.   

Our chefs included some of the most well-known like Tom Aikens, Marcus Wareing, Nathan Outlaw, Martin Wishart, Paul Ainsworth and Lisa Allen and also some really incredible chefs who you may not of heard of but are doing incredible things from the Isle of Skye to the Isle of Wight.  If you are interested in learning the tricks of the trade from some of the great experts you should visit our site at

Our website is constantly growing and expanding so do follow us on Google+ to stay in touch with the latest news from all our chefs. If you have any feedback please email us at

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Great options for afternoon tea, three-course lunch and dinner. The kitchen produces dishes which use conscientiously-sourced ingredients, are artistically presented, and served with expertise and refinement (visitors should expect a degree of formality from their visit here – although in these surroundings that’s not an unusual prospect). Adam & his team make great use of Scottish ingredients – blending them with far-reaching elements and utilising classic techniques from the annals of fine European cookery.
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Quality: ExcellentFacilities: ExcellentService: Excellent
Public - a year ago
reviewed a year ago
1 review