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Golden Dragon Palace
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Hi Everyone!

Spring is upon us once again and with it, an opportunity for us to review what we have achieved and what we need to improve upon. With that, we have decided to close the restaurant for a short day and a half starting Monday, 13th November and re-open for dinner on Tuesday, 14th November while we work on transitioning ourselves into the new year.

Consider this a little spring cleaning on our part to ensure we continue to deliver a quality chinese dining experience! Our apologies for any inconvenience caused. If you have any questions, please do reach out to the management team.

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After years removed from Wine List of the Year awards, we have re-secured an excellence rating. Feeling honoured AusWineListAwards WINE Magazine
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Spoil Dad this Father's day as our chef puts together an evening feast in honour of all the Dad's out there! http://ow.ly/V0fs30eHNKr

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Give your mum a special "Thank you" by treating her to a special Mother's Day banquet at the Golden Dragon Palace - details on our website
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This coming Tuesday, treat your special valentine to a delicious set menu at the Golden Dragon Palace! For details, visit our website!
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Thank you Larissa Dubecki and Qantas for including us in her list of top 10 yum cha restaurants in Melbourne but more importantly, if you're travelling on Qantas this month, in this month's new look Qantas Spirit of Australia Magazine exclusive on Australia's finest dumpling dens. You'll find her write-up of us on the Quisine section of the magazine - http://www.qantas.com/travel/airlines/spirit-of-australia/global/en

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Wishing your lunar new year be filled with good health and prosperity from the team at Golden Dragon Palace
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In conjunction with Wines by Geoff Hardy and WineStyles, Golden Dragon Palace is pleased to announce its followup Chinese New Year 2017 celebration event by hosting a 6 course wine dinner for one night only - Tuesday 7th February kicking off at 6:30pm sharp.

With food beautifully executed by Golden Dragon Palace and paired with some of Pertaringa favourites and the Hand Crafted Arneis,
a beautifully floral summer wine, the evening is expected to surprise and delight!

The wine dinner menu is now available on our website.

Places are limited and based on the success of our previous wine dinner events, we expect this to be another sell-out event!

To secure your reservation, please leave us a note on our website or you can simply call us!
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Thanks to Terry Durack, chief food critic for Sydney Morning Herald & SMH Good Food Guide mentioning us as one of the few places remaining who do Yum Cha right!

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Cape Mentelle wines from the Margaret River in Western Australia continues to receive consistent praise from both wine lovers and critics particularly with its Sauvignon Blanc Semillon, Chardonnay, Shiraz and Cabernet Sauvignon releases. Along with their Sauvignon Blanc Semillon produced from grapes grown in their Wallcliffe vineyard and their Cabernet blend of Cabernet Sauvignon, Merlot and Cabernet Franc handpicked from their Wilyabrup sub-region, these wines will make up the line up for a unique dining experience at the Golden Dragon Palace on Friday, the 7th October 2016.

The evening will be hosted by Cape Mentelle's very own Antoine Robert who has been involved in the wine industry from the Toro region of Spain to the Napa Valley in California and more recently at Cloudy Bay in Marlborough, New Zealand and Terrazas de los Andes at the foothills of the Andes in Mendoza, Argentina.

Places are strictly limited and are expected to fill up quickly.

The wine dinner menu can now be found on our website. For further details or to lock in your reservations for that evening, leave us a note on our website indicating "WINE DINNER" in your message or call us!
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