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Giulia Scarpaleggia
Attended Università degli Studi di Siena
Lived in Colle Val d'Elsa
7,256 followers|784,841 views
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Giulia Scarpaleggia

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Giulia Scarpaleggia

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I love this! :)
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Giulia Scarpaleggia

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Non vedo l ora di assaggiarli.!!!!!!

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Giulia Scarpaleggia

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Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood #tuscanfood #tuscanrecipe  #risotto 
This risotto al lampredotto has made an impressive quantum leap. I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.
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Anna L'abeille Kochen-Backen-Geniessen's profile photoandy moko's profile photo
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Indomie goreng 
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Giulia Scarpaleggia

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Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood   #tuscanfood   #tuscanrecipe   #risotto  

http://en.julskitchen.com/tuscany/risotto-al-lampredotto
This risotto al lampredotto has made an impressive quantum leap. I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.
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Giulia Scarpaleggia

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Summer awareness and ricotta gnocchi
The best seasonal fresh herbs shine through these ricotta gnocchi: mint, basil and lemon balm add a fresh and green note enhanced by a bouquet of zucchini blossoms used an unusual seasoning.
It’s like biting into an early summer evening, like a restoring nap among bushes of fresh herbs in the shade of a quiet garden.

#freshpasta #gnocchi #vegetarian #recipes #recipe #food
The best seasonal fresh herbs shine through these ricotta gnocchi: mint, basil and lemon balm add a green note enhanced by a bouquet of zucchini blossoms.
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Giulia Scarpaleggia

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Robert Polimeni's profile photo
 
Yummy!
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Giulia Scarpaleggia

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Giulia Scarpaleggia

Dinner Recipes  - 
 
Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood #tuscanfood #tuscanrecipe  #risotto 
This risotto al lampredotto has made an impressive quantum leap. I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.
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Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood #tuscanfood #tuscanrecipe  #risotto 

http://en.julskitchen.com/tuscany/risotto-al-lampredotto
This risotto al lampredotto has made an impressive quantum leap. I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.
7
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Giulia Scarpaleggia

Dinner Recipes  - 
 
Summer awareness and ricotta gnocchi
The best seasonal fresh herbs shine through these ricotta gnocchi: mint, basil and lemon balm add a fresh and green note enhanced by a bouquet of zucchini blossoms used an unusual seasoning.
It’s like biting into an early summer evening, like a restoring nap among bushes of fresh herbs in the shade of a quiet garden.

#freshpasta #gnocchi #vegetarian #recipes #recipe #food 
The best seasonal fresh herbs shine through these ricotta gnocchi: mint, basil and lemon balm add a green note enhanced by a bouquet of zucchini blossoms.
9
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Story
Introduction
Tuscany based, world oriented
Education
  • Università degli Studi di Siena
    Scienze della Comunicazione
Basic Information
Gender
Female
Work
Occupation
foodblogger
Employment
  • foodblogger, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Colle Val d'Elsa