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Giulia Scarpaleggia
Attended Università degli Studi di Siena
Lived in Colle Val d'Elsa
6,006 followers|539,763 views
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Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
 #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
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Giulia Scarpaleggia

Share a link to your food blog!\  - 
 
Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
 #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
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Giù dalla montagna pistoiese - i necci con la ricotta

I necci sono crêpes fatte solo di farina di castagne e acqua che potevano essere mangiate così com'erano o riempite con salsiccia, pancetta o ricotta.

#senzaglutine   #videoricetta   #ricetta  
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Fettunta party 2015
Se la stagione ce lo permette, è arrivato il momento di rifarlo, per tornare a quello spirito curioso dei primi anni dei nostri blog, quando gli eventi per blogger non esistevano ancora, eravamo noi a crearceli.
Sabato 25 aprile 2015

#fettuntaparty
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Giulia Scarpaleggia

Special Occasion and Holiday Recipes  - 
 
From a Florentine bakery: Pan di ramerino for the Holy Thursday

Tuscan Easter's sweet bread buns with rosemary and raisins 
#bread #Tuscan # Easter 

http://en.julskitchen.com/tuscany/pan-di-ramerino
Pan di ramerino is a Florentine Easter bread which belongs to the Tuscan tradition of sweet breads, enriched with spices, olive oil, raisins, walnuts...
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Jimmy globalFood's profile photoLove Keil (MunchkinTime)'s profile photo
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From a Florentine bakery: Pan di ramerino for the Holy Thursday

Tuscan Easter's sweet bread buns with rosemary and raisins 
#bread #Tuscan # Easter 

http://en.julskitchen.com/tuscany/pan-di-ramerino
Pan di ramerino is a Florentine Easter bread which belongs to the Tuscan tradition of sweet breads, enriched with spices, olive oil, raisins, walnuts...
12
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Da un forno fiorentino: il pan di ramerino del Giovedì Santo

Il pan di ramerino appartiene alla tradizione dei pani dolci toscani, arricchiti come da tradizione con spezie, olio d’oliva, uvetta, noci, pepe o rosmarino. 
#ricette   #pasqua   #pane   #toscana  
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Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
 #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
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Nicely photographed
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Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta. http://en.julskitchen.com/tuscany/necci-tuscan-chestnut-pancakes  #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
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TooMuchTuscany's profile photoRuud van Zuidam's profile photo
 
Love Necci!
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The new trailer of my video recipe channel! Subscribe not to lose any new recipe!
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Il primo canale youtube che seguirò ! :)
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Giulia Scarpaleggia

Share a link to your food blog!\  - 
 
From a Florentine bakery: Pan di ramerino for the Holy Thursday

Tuscan Easter's sweet bread buns with rosemary and raisins 
#bread #Tuscan # Easter 

http://en.julskitchen.com/tuscany/pan-di-ramerino
Pan di ramerino is a Florentine Easter bread which belongs to the Tuscan tradition of sweet breads, enriched with spices, olive oil, raisins, walnuts...
7
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Sounds so good!
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From a Florentine bakery: Pan di ramerino for the Holy Thursday

Tuscan Easter's sweet bread buns with rosemary and raisins
#bread #Tuscan # Easter 
Pan di ramerino is a Florentine Easter bread which belongs to the Tuscan tradition of sweet breads, enriched with spices, olive oil, raisins, walnuts...
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In her circles
1,489 people
Have her in circles
6,006 people
Dirk Delventhal's profile photo
BẢO HỘ VIỆT AN- VIETAN's profile photo
Michael Baldock's profile photo
Luciano Presenti's profile photo
Johan Edstrom's profile photo
Sunki Min's profile photo
Peter PanWine's profile photo
Aly Lewis's profile photo
elgabyize gabriel's profile photo
Work
Occupation
foodblogger
Employment
  • foodblogger, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Colle Val d'Elsa
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Introduction
Tuscany based, world oriented
Education
  • Università degli Studi di Siena
    Scienze della Comunicazione
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Female