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Giulia Scarpaleggia
Attended Università degli Studi di Siena
Lived in Colle Val d'Elsa
6,100 followers|549,498 views
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Giulia Scarpaleggia

Gluten Free Recipes  - 
 
On spontaneity and a wild asparagus risotto
Wild herbs ad foraged herbs. How I would love to be able to recognize them all. Last week we took a walk along Via Francigena, the old road which pilgrims would take to reach Rome from the Northern Europe. We were suddenly behind the hills and the woods running along the road where we usually drive. It was a different and timeless landscape, with carefully farmed fields, vineyards, meadows and woods.
#glutenfree #risotto #foragedherbs #italianrecipes #recipes #food #italianfood
Either if you forage wild asparagus or you buy them at the farmers' market, try this wild asparagus risotto with brown rice, saffron and pecorino.
8
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Giulia Scarpaleggia

Share a link to your food blog!\  - 
 
On spontaneity and a wild asparagus risotto
Wild herbs ad foraged herbs. How I would love to be able to recognize them all. Last week we took a walk along Via Francigena, the old road which pilgrims would take to reach Rome from the Northern Europe. We were suddenly behind the hills and the woods running along the road where we usually drive. It was a different and timeless landscape, with carefully farmed fields, vineyards, meadows and woods.
#glutenfree #risotto #foragedherbs #italianrecipes #recipes #food #italianfood
Either if you forage wild asparagus or you buy them at the farmers' market, try this wild asparagus risotto with brown rice, saffron and pecorino.
3
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Giulia Scarpaleggia

Dessert Recipes  - 
 
How many Tuscan cookies do you know?

Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze #Tuscan #cookies
 ·  Translate
Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze.
1
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Giulia Scarpaleggia

Share a link to your food blog!\  - 
 
How many Tuscan cookies do you know?

Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze #Tuscan #cookies
 ·  Translate
Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze.
4
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Giulia Scarpaleggia

Gluten Free Recipes  - 
 
Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
 #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
3
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Giulia Scarpaleggia

Share a link to your food blog!\  - 
 
Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
 #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
13
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On spontaneity and a wild asparagus risotto
Wild herbs ad foraged herbs. How I would love to be able to recognize them all. Last week we took a walk along Via Francigena, the old road which pilgrims would take to reach Rome from the Northern Europe. We were suddenly behind the hills and the woods running along the road where we usually drive. It was a different and timeless landscape, with carefully farmed fields, vineyards, meadows and woods.
#glutenfree #risotto #foragedherbs #italianrecipes #recipes #food #italianfood
Either if you forage wild asparagus or you buy them at the farmers' market, try this wild asparagus risotto with brown rice, saffron and pecorino.
7
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Giulia Scarpaleggia

Shared publicly  - 
 
On spontaneity and a wild asparagus risotto
Wild herbs ad foraged herbs. How I would love to be able to recognize them all. Last week we took a walk along Via Francigena, the old road which pilgrims would take to reach Rome from the Northern Europe. We were suddenly behind the hills and the woods running along the road where we usually drive. It was a different and timeless landscape, with carefully farmed fields, vineyards, meadows and woods.
#glutenfree #risotto #foragedherbs #italianrecipes #recipes #food #italianfood
Either if you forage wild asparagus or you buy them at the farmers' market, try this wild asparagus risotto with brown rice, saffron and pecorino.
4
Add a comment...
 
How many Tuscan cookies do you know?

Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze #Tuscan #cookies
 ·  Translate
Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze.
7
Add a comment...

Giulia Scarpaleggia

Shared publicly  - 
 
How many Tuscan cookies do you know?

Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze #Tuscan #cookies 
 ·  Translate
Zuccherini di Vernio are Tuscan dry cookies, old-fashioned scented with aniseeds and covered by a white pale sugar glaze.
5
Add a comment...
 
Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
 #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
7
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Nicely photographed
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Giulia Scarpaleggia

Shared publicly  - 
 
Necci, as easy as that
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta. http://en.julskitchen.com/tuscany/necci-tuscan-chestnut-pancakes  #glutenfree #videorecipe 
Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta.
4
1
TooMuchTuscany's profile photoRuud van Zuidam's profile photo
 
Love Necci!
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In her circles
1,488 people
Have her in circles
6,100 people
Rochele H.'s profile photo
Marion Chanteuse's profile photo
Vito Negro's profile photo
Agriturismo La Meridiana's profile photo
Michael Baldock's profile photo
Sprout BYO French Cafe's profile photo
Max Clan Roma Calzature's profile photo
Edi TQQ's profile photo
Alberto Chiapponi's profile photo
Work
Occupation
foodblogger
Employment
  • foodblogger, present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Colle Val d'Elsa
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Introduction
Tuscany based, world oriented
Education
  • Università degli Studi di Siena
    Scienze della Comunicazione
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Female