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Giulia Scarpaleggia
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Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood #tuscanfood #tuscanrecipe  #risotto 

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Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood #tuscanfood #tuscanrecipe  #risotto 

Post has attachment
Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood #tuscanfood #tuscanrecipe  #risotto 

http://en.julskitchen.com/tuscany/risotto-al-lampredotto

Post has attachment
Risotto al lampredotto con salsa verde, it doesn't get any better than this!

I used a brown Carnaroli rice, probably the most precious of Italian rices, often referred to as the king of rices. In this game the king of rices is playing with one of the main ingredients of the Florentine cucina povera, lampredotto.

As in the iconic panino, the salsa verde has a fundamental role. Add it just before serving along with a generous dusting of black pepper, roughly crushed in a mortar, or use it, as unusual ingredient, to your cream risotto and make it even more Florentine.

#italianfood   #tuscanfood   #tuscanrecipe   #risotto  

http://en.julskitchen.com/tuscany/risotto-al-lampredotto
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