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Gira Polli of Mill Valley
1,724 followers
1,724 followers
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Friends and Family. Nora and Mike has sold Gira Polli and Retiring. Come wish them happy retirement
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Join us for Friday night dinner
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IN CELEBRATION OF OUR 25TH ANNIVERSARY THIS MONTH OF MARCH, HAS SOME TAKE-OUT SURPRISES

 CHARD IS BACK BY POPULAR DEMAND!
Our signature ‘green vegetable’ from day 1. Organic Swiss chard steamed and gently sautéed with olive oil and fresh garlic

 DOUBLE STAMP WEDNESDAYS!
We are reminded that Gira Polli opened on March 11, 1992, which was a Wednesday. So every Wednesday during the month of March we will ‘double stamp’ your Polli Club Card

 INTRODUCING OUR NEW LEMON BARS!
(A real burst of real lemon!)
Made with our own Limoncello, house made lemon curd and Meyer lemons. Depending on supply, our new lemon bars may be substituted (no extra charge during March) in the Family Dinners. Absolutely Delicious!

Buon Appetito
Hours: Tuesday thru Sunday 4:00pm to 8:30pm
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Join us for dinner tonight
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4/7/17
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Thank you for celebrating with us on our 25 year anniversary
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IN CELEBRATION OF OUR 25TH ANNIVERSARY THIS MONTH OF MARCH, HAS SOME TAKE-OUT SURPRISES

 CHARD IS BACK BY POPULAR DEMAND!
Our signature ‘green vegetable’ from day 1. Organic Swiss chard steamed and gently sautéed with olive oil and fresh garlic

 DOUBLE STAMP WEDNESDAYS!
We are reminded that Gira Polli opened on March 11, 1992, which was a Wednesday. So every Wednesday during the month of March we will ‘double stamp’ your Polli Club Card

 INTRODUCING OUR NEW LEMON BARS!
(A real burst of real lemon!)
Made with our own Limoncello, house made lemon curd and Meyer lemons. Depending on supply, our new lemon bars may be substituted (no extra charge during March) in the Family Dinners. Absolutely Delicious!

Buon Appetito
Hours: Tuesday thru Sunday 4:00pm to 8:30pm
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Join us for dinner tonight or take dinner home.
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IN CELEBRATION OF OUR 25TH ANNIVERSARY THIS MONTH OF MARCH, HAS SOME TAKE-OUT SURPRISES

 CHARD IS BACK BY POPULAR DEMAND!
Our signature ‘green vegetable’ from day 1. Organic Swiss chard steamed and gently sautéed with olive oil and fresh garlic

 DOUBLE STAMP WEDNESDAYS!
We are reminded that Gira Polli opened on March 11, 1992, which was a Wednesday. So every Wednesday during the month of March we will ‘double stamp’ your Polli Club Card

 INTRODUCING OUR NEW LEMON BARS!
(A real burst of real lemon!)
Made with our own Limoncello, house made lemon curd and Meyer lemons. Depending on supply, our new lemon bars may be substituted (no extra charge during March) in the Family Dinners. Absolutely Delicious!

Buon Appetito
Hours: Tuesday thru Sunday 4:00pm to 8:30pm
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