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Gio V.
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Gio V.

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It is the season of indulgences so I present you with chocolate decadence. 
Enjoy! ;)
Or Brazilian-Style Truffle. Well, I've never really talked about it here on the blog, but I come originally from Brazil and as every true Brazilian, my favorite sweet is Brigadeiro. Brigadeiro is a very much loved nation...
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Gio V.

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I made these today and wish I had made a double batch just to have some left over for tomorrow... They are so good I had to share it with you ASAP! Come take a look and I promise, they taste even better than they look! :)
Also known as Stromboli, this baked deliciousness is in fact a rolled type of pizza. You know...just like Calzones. It might in fact be the perfect alternative to pizza night, without going completely sans pizza. ;) To ma...
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Gio V.

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In guten wie in schlechten Zeiten: Der vielleicht beste Kuchen der Welt ♥
Servus Ragazzi, Heute zeig' ich euch meinen neuen Lieblingskuchen, der wirklich zu fast jeder Gelegenheit passt. Ob Liebeskummer, Geburtstag, Hochzeit, für den Liebsten oder einfach so -  Schokolade, Vanille, Sahne und Erdbeeren sind ein unschlagbares Team....
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Servus Ragazzi, Heute zeig' ich euch meinen neuen Lieblingskuchen, der wirklich zu fast jeder Gelegenheit passt. Ob Liebeskummer, Geburtstag, Hochzeit, für den Liebsten oder einfach so -  Schokolade, Vanille, Sahne und Erdbee...
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Gio V.

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These Biscuits look just amazing! 
 
Sour Cream and Chive Biscuits. So light, so buttery and so flakey!  

GET RECIPE HERE http://entertainingwithbeth.com/videos/beth-s-sour-cream-and-chive-biscuit-recipe
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Gio V.

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Now that spring has sprung, it's time to break out the fresh and fruity desserts!
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Gio V.

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I know, it's been a while but I'm still here and sharing a delicious pasta recipe and a bit of news with you today. :)
This dish is simple, delicious, sounds sophisticated and you can get it ready in a pinch. The Pasta al Burro is better known in North America as Pasta Alfredo, which traditionally it doesn't have any cream added to it. And re...
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Gio V.

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Try this Creamy Arugula Pesto, it's a perfect solution to make your pasta, sandwich or vegetables catch up with the freshness of bright sunny days! It's new on the blog! :)
The good-for-you fat from avocado gives this pesto it's silky texture. Super versatile, you can use it as pasta sauce, spread on sandwiches or as a dip.  What makes this Arugula deliciousness even more awesome is that you ca...
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Gio V.

RECETAS EN GENERAL  - 
 
Craving pizza half way though the week? Try this recipe out! 
This recipe is for those who like their pizza crust thin and crispy. Wanna know what's even more exciting? No need to wait for the dough to rise. ;) * The pizza on the picture was topped with cream cheese, Cambozola, sun-dri...
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Gio V.

Recipes in English  - 
 
Who likes pizza raise your hand!
This recipe is for those who like their pizza crust thin and crispy. Wanna know what's even more exciting? No need to wait for the dough to rise. ;) * The pizza on the picture was topped with cream cheese, Cambozola, sun-dri...
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Gio V.

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This delicious Vegetarian Black Bean Chili is full of flavor and is just the thing when you’re looking for an easy meatless meal! I love chili of all kinds, and enjoy making and eating chilies year round. I’ve shared some...
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Gio V.

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I looove lamb and this stew looks just amazing! 
Step by Step recipe for Lamb Stew infused with rose water. A Middle Eastern style dish with dried apricots, almonds, and cherries.
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