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How one food blogger manages their blogging editorial calendar

As you may know, I have been writing a series of recipes related to encouraging my kids to develop their cooking and baking skills.

Each weekend we try new recipes - the girls have really developed their skills in the last 6 months.

We are always on the look out for new food bloggers to follow and I was delighted to come across +Kelly Senyei here on Google Plus thanks to the hangout hosted by +Chef Dennis Littley last week.

You can watch the episode here https://plus.google.com/events/cd5fhm60sa2l6g4c3elr8nrjdq0?partnerid=gplp0

It turns out that Kelly is also the author of 'Food Blogging for Dummies' which is now on my Amazon Wish List - it's in full colour too which is great as it includes food photography tips.

It was interesting to hear about Kelly's approach to her editorial and content calendar (she uses Google Calendar to support her).

She has planned her content for her food blog for the next 2 months but will make changes if something seems to be trending.

Kelly also has 3 weeks of articles already on her blog to be published, and she commented on the hangout that she will continue to test recipes right up until they are published.

Like all food bloggers you will find Kelly on many social media platforms, but I encourage you to check out her Pinterest account where you can subscribe to her own recipes from her food blog 'Just a Taste' and she has curated lots of great recipe boards - you will find her here http://www.pinterest.com/justataste

Learn a little about Kelly in her intro reel - which is terrific and a great example to model (not copy!) if you are a food blogger.

I've added Kelly to my Circles - and if you enjoy home cooing and are looking for new ideas to inspire your cookery, I hope you will too!

Meet Kelly Senyei, Founder of Just a Taste

#foodblogging #contentmarketing #visualcontentmarketing #editorialcalendar #contentcalendar  
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Breaking news:  this May, talented photographer +Meeta K  and I will once again be teaming up to offer a food photography and styling workshop just outside VENICE, ITALY in the heart of Prosecco country! The 2-day workshop will cover all the technical basics of food photography; principles of food styling; post-processing; and a special focus on low-light photography required for restaurant settings.  We'll also be visiting the Nino Franco Prosecco winery for an exclusive tour and tasting, as well as overdosing on excellent Italian food. Click on the link for full details and to get your ticket now! http://www.whatsforlunchhoney.net/2014/01/VeniceWorkshop2014.html #workshop   #foodphotography   #foodstyling  
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CES 2014: 3D food printers create sweets and chocolates http://www.bbc.co.uk/news/technology-25647918 One step closer to a Star Trek food replicator http://en.memory-alpha.org/wiki/ReplicatorC
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We can dig it. Palaeontology cake: http://j.mp/19eRka2
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Teach your tea to time travel. Day 10 of the 12 Days of Doctor Who! Enter by 6pm ET 11/21 for your chance to win DW goodies, like the TARDIS Tea Infuser: http://j.mp/HVzen3
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We have just released a minor update to the free version of our recipe plugin for WordPress (https://www.getmecooking.com/wordpress-recipe-plugin).

It fixes a bug that was introduced with the last update, where ingredients would be deleted if you edited a recipe.
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Are you the next Soufflé Girl (or Boy)? Day 8 of the 12 Days of Doctor Who! Enter by 7pm ET 11/19 for your chance to win DW prizes, including the exclusive TARDIS Apron: http://j.mp/HVzen3
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