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Gerry Dawes
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Gerry Dawes

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Adegas Avò Roxo Albariño - Artisan Bodeguero Antonio Gondar (with Paco Dovalo Singing)
* * * * * Albariño - Avó Roxo (Rías Biaxas) The winery began producing wines in the 1930’s under Serafín Gondar.  In 1975, Serafin passed the vineyards & winery to his son Antonio Gondar, who continued the development of Avó Roxo, which won  several awards,...
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Hermanos Merino Viña Catajarros Elite Rosado
* * * * *   Persistence of Memory* (Salvador Dalí) Five-Watch Rating   * * * * *  " You
ask about rosé?  Blended from tempranillo and garnacha (red grapes),
verdejo and alvillo (white), the Hermanos Merino Viña Catajarros Elite Rosado ($14.99), from...
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* * * * *   Persistence of Memory* (Salvador Dalí) Five-Watch Rating  * * * * *  "You ask about rosé?  Blended from tempranillo and garnacha (red grapes), verdejo and alvillo (white), the Hermanos Merino Viña Catajarros ...
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Visiting Bodegas José Pariente, one of the gates wineries in the Rueda D. O., with owner Victoria Pariente.
 * * * * * Visiting Bodegas José Pariente, one of the gates wineries in the Rueda D. O., with owner Victoria Pariente. on Vimeo   Filmed at Bodegas José Pariente by Bianca Boragi, assisted by Robert Balun. July, 2015 ______________________________________...
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Spanish Wines — A Seductive New Crop Godello, Mencia, and other less-than-famous Iberian grapes shine in a new selection from Spanish wine expert Gerry Dawes - - Colman Andrews, Managing Editor, The Daily Meal
* * * * * G erry Dawes is a famous character in the Spanish food and wine scene,
both on these shores and in Spain itself. A veteran of the wholesale
wine business, he has been traveling around Spain for decades,
discovering its best things to eat and dr...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes's Visual Encyclopedia of Spanish Gastronomy & Wine Beans: Spanish Bean Dishes--Fabada Asturiana, Alubias con Chorizo, Pochas, Verdinas con Mariscos, Mongets, Caparrones, Pochas
* * * * * La Maquina restaurant 's famous fabada asturiana , fabada bean stew with chorizo and morcilla.     Conde Santa Barbara 59, 33420 Lugones Asturias, Spain. 011 34 985 26 36 36. Closed on Sunday. Photo by Gerry Dawes©2011 / gerrydawes @aol.com.   Ast...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Three terrific producers in the Ribeiras do Miño Sub-region of Ribeira Sacra: Sabatelivs - Toalde - Ora et Labora
* * * * * T hough made from the Mencía grape and certainly not Pinot Noir, these
wines remind me in style, texture, weight, terroir and range of
differences from vineyard to vineyard of the great red wines of
Burgundy. They are every bit as good. Gerry ...
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A Taste of Northern Spain Tour With Gerry Dawes and John Sconzo
 * * * * * A Taste of Northern Spain Tour With Gerry Dawes and John Sconzo Wednesday, Oct. 28 – Saturday, November 8 (Tour Pricing & Terms Available on Request) Day 00 Wed, October 28 Fly USA – Madrid – Vigo Flights should be booked via Madrid with Vigo as ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Lagar de Broullón Albariño, Meaño (Pontevedra), Rías Baixas. Bodeguero Artesano José Pintos Pintos
* * * * * Lagar de Broullon Albariño 2013 12.5% 12/750ML $27.99 Lagar de Broullón is an artisanal winery located in Galicia, Spain. Jose Pintos and his 91-year old father grow Albariño grapes and make their signature Albariño, Lagar de Broullón. "Lagar de B...
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* * * * * Lagar de Broullon Albariño 2013 12.5% 12/750ML $27.99 Lagar de Broullón is an artisanal winery located in Galicia, Spain. Jose Pintos and his 91-year old father grow Albariño grapes and make their signature...
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Colman Andrews of The Daily Meal on Gerry Dawes, President-Jefe of The Spanish Artisan Wine & Spirits roup - Gerry Dawes Selections
* * * * * G erry Dawes is a famous character in the Spanish food and wine scene,
both on these shores and in Spain itself. A veteran of the wholesale
wine business, he has been traveling around Spain for decades,
discovering its best things to eat and dr...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
1
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Gerry Dawes

Shared publicly  - 
 
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
1
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Add a comment...
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Have him in circles
141 people
Clara Llamas's profile photo
Chuck Dorris's profile photo
kristin zangrilli's profile photo
Alfredo Peris's profile photo
Stefan Lismond's profile photo
Eva de Aurora's profile photo
Mary Kopper's profile photo
Mitchell Barr's profile photo
Manuel Esquivias Fedriani's profile photo
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Introduction
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.