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Gerry Dawes
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Bodegas Aliaga Superb Tempranillo and Garnacha-Based Wines From Navarra, Including Aliaga Rosado de Lágrima de Garnacha (Garnacha Rosado made with free-run juice), one of Spain's Greatest Rosados
* * * * * Bodegas Aliaga, Corella (Navarra)  The wines of Carlos Aliaga and his family.   Carlos Aliaga showing his Viña Aliaga vineyards to a visitor.   Photo by Gerry Dawes©2011 / gerrydawes @aol.com. The Wines of Aliaga and Restaurante El Crucero (Click ...
Find Cash Advance, Debt Consolidation and more at Spanishartisanwinegroup.com. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Spanishartisanwinegroup.com is the site for Cash Advance.
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Finding Long Lost Marujas (Water Plant Shoots) in Salmanca, Casaserra, El Heliocoptero, Roman Bridges and Serving Marujas for Christmas in Sevilla
 * * * * * Article & Photos by Gerry Dawes©2015   My old friend Mari Carmen Honrubia de Esquivias eating a bowl of marujas (tiny green water plant shoots) with pomegranate seeds, dressed with a garlicky vinegreta made with Spanish Extra Virgen Aceite de Oli...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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José Andrés on The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections
 * * * * * "You
have worked on Spain like no one else.  You have done it a step at a
time, little by little, but I think it is great that you are finding
success (with The Spanish Artisan Wine Group - Gerry Dawes Selections )
and that after so many ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Spanish Artisan Wine & Spirits Group Stars from Ribeira Sacra: The most awesomely beautiful wine region on earth. "Tasted the new Holy Grail of Ribeira Sacra producers yesterday - Don Bernardino, Decima, Sabatelius, Toalde, Cazoga - just insanely good, low octane fireworks." - - John B. Gilman, Publisher of View From The Cellar
* * * * * Tourist boat on the Sil River in the Amandi subzone of la Ribeira Sacra.  Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com. Ribeira Sacra: A Renewed Obsession  by Chris Barnes, Chambers Street Wines, New York City “The
Mencia grape is t...
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Bodegas Aliaga Superb Tempranillo and Garnacha-Based Wines From Navarra, Including Aliaga Rosado de Lágrima de Garnacha (Garnacha Rosado made with free-run juice), one of Spain's Greatest Rosados
* * * * * Bodegas Aliaga, Corella (Navarra)  The wines of Carlos Aliaga and his family.   Carlos Aliaga showing his Viña Aliaga vineyards to a visitor.   Photo by Gerry Dawes©2011 / gerrydawes @aol.com. The Wines of Aliaga and Restaurante El Crucero (Click ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Valdeorras: Spain's Great White Hope in The Valley of Golden Ore
* * * * * "Adegas D. Berna Godello .
If I were a producer of white burgundy, a wine like this, from
Valdeorras in Galicia, would make me nervous. It's big, authoritative,
lush, and full of fruit (peaches come to mind), but beautifully
structured, ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Indigenous Yeasts
* * * * * John Gilman, author of the newsletter A View from the Cellar: Indigenous Yeasts . _________________________________________________   About Gerry Dawes   Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel   G erry ...
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The Great Harold McGee on High Alcohol in Wines
_ * * * * *  " We
do not represent wines that conform to the conventional canon, i.e., 
wines so dark that you can't see the bottom of the glass; wines with
jammy, overripe fruit; wines low in acid; "dry" red or white wines
with pronounced residua...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Have him in circles
125 people
Jon Streaty's profile photo
maria isabel arias gonzales's profile photo
Regina Lopez's profile photo
Norman Van Aken's profile photo
Julio SAENZ FERNANDEZ's profile photo
Alexia Stoltides-Warner's profile photo
Danielle Gleason's profile photo
Quique Dacosta's profile photo
Able Lawrence's profile photo
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Introduction
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.