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Gerry Dawes
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Thanks, Bobby.  See you soon, I hope.
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This article about Gerry Dawes,The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections and several of the wineries we represent appeared in La Voz de Galicia today (in Spanish).
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Gerry Dawes & His Amazing Spanish Artisanal Wines, Huffington Post
* * * * * by Brad Haskel, Huffington Post     Drinking Godello at Estado Puro in Madrid. Photo by Harold Heckle, Associated Press, Madrid.  With his uniquely artistic vision, Gerry Dawes has knitted together a
portfolio of family owned Spanish wineries of ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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The Original Drinker: Spanish Wine Master Loves a $15.99 Rosados, Hates Wood and Always Avoids Wine Bars
* * * * *    The
Original Drinker: Spanish Wine Master Loves a $15.99 Red (Should have
read "Rosados"), Hates Wood and Always Avoids Wine Bars by James Brock, Paper City "Gerry Dawes loves Spain, and he loves Spanish wines.
And the man knows whereof he s...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Jewish Spain: The Incredblie Remnants in the Old Jewish Quarters of Spain (Segovia, Toledo, Cordoba, Sevilla, Ribadavia (Galicia), Tudela (Navarra), Girona (Catalunya), Hervás (Cáceres)
* * * * *  Bronze symbol in the shape of a map of Spain with Hebrew lettering embedded in a street of the old Jewish quarter of Ribadavia (Ourense), Galicia.  Photo by Gerry Dawes©2012; gerrydawes@aol.com    Santa María, the loveliest synagogue that I have...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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A Taste of Northern Spain 2015 With Gerry Dawes & John Sconzo (Docsconz) – Part 3: Basque Bravos – Bilbao to Axpe
* * * * * A Taste of Northern Spain Tour  with Gerry Dawes & John Sconzo  Report fromDocsconz: Musings on Food & Life   Part 3: Basque Bravos – Bilbao to Axpe (click on link for article) " When it comes to food – culture, production and crafting – is there ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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A Taste of Northern Spain Tour with Gerry Dawes & John Sconzo (Docsconz) – Part 2: Asturias – Queso, Sidra & Much More
* * * * * A Taste of Northern Spain Tour  with Gerry Dawes & John Sconzo  (Docsconz: Musings on Food & Life)  Part 2: Asturias – Queso, Sidra & Much More (click on link for article) "Returning to Galicia was one of the main reasons Gerry Dawes and I put
th...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Article about Gerry Dawes and The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections in La Voz de Galicia Dec. 17, 2015 (in Spanish).
* * * * *  Gerry Dawes, la lucha contra el «lado oscuro» de los vinos  La edición americana del «Huffington Post» dedica un reportaje  a uno de los grandes valedores de Ribeira Sacra en ese mercado Foto Roi fernández   Gerry Dawes, en una viña de la ribera ...
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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You look great, Gerry.


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A Taste of Northern Spain – Part 1: Galicia by Docsconz
Winemakers at the table at Adega Cabaleiro Do Val * * * * *   A Taste of Northern Spain – Part 1: Galicia Posted on November 13, 2015 by docsconz  Wendy Miller and Beth Lang inspect our luncheon lineup of Albariños from the Asociación de Bodegas Artesanas. ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Have him in circles
154 people
Juan Gabarron's profile photo
Helene Awad-Wahba's profile photo
Jim Budd's profile photo
James Turney's profile photo
Oniro Vins's profile photo
ENOCATA COM's profile photo
Peter Matt's profile photo
Maria Johnson's profile photo
Danielle Gleason's profile photo
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Introduction
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.