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Gerry Dawes
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Gerry Dawes

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Colman Andrews of The Daily Meal on Gerry Dawes, President-Jefe of The Spanish Artisan Wine & Spirits roup - Gerry Dawes Selections
* * * * * G erry Dawes is a famous character in the Spanish food and wine scene,
both on these shores and in Spain itself. A veteran of the wholesale
wine business, he has been traveling around Spain for decades,
discovering its best things to eat and dr...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Bodegas Aliaga Superb Tempranillo and Garnacha-Based Wines From Navarra, Including Aliaga Rosado de Lágrima de Garnacha (Garnacha Rosado made with free-run juice), one of Spain's Greatest Rosados
* * * * * Bodegas Aliaga, Corella (Navarra)  The wines of Carlos Aliaga and his family.   Carlos Aliaga showing his Viña Aliaga vineyards to a visitor.   Photo by Gerry Dawes©2011 / gerrydawes @aol.com. The Wines of Aliaga and Restaurante El Crucero (Click ...
Find Cash Advance, Debt Consolidation and more at Spanishartisanwinegroup.com. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Spanishartisanwinegroup.com is the site for Cash Advance.
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Finding Long Lost Marujas (Water Plant Shoots) in Salmanca, Casaserra, El Heliocoptero, Roman Bridges and Serving Marujas for Christmas in Sevilla
 * * * * * Article & Photos by Gerry Dawes©2015   My old friend Mari Carmen Honrubia de Esquivias eating a bowl of marujas (tiny green water plant shoots) with pomegranate seeds, dressed with a garlicky vinegreta made with Spanish Extra Virgen Aceite de Oli...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Spanish Wines — A Seductive New Crop Godello, Mencia, and other less-than-famous Iberian grapes shine in a new selection from Spanish wine expert Gerry Dawes - - Colman Andrews, Managing Editor, The Daily Meal
* * * * * G erry Dawes is a famous character in the Spanish food and wine scene,
both on these shores and in Spain itself. A veteran of the wholesale
wine business, he has been traveling around Spain for decades,
discovering its best things to eat and dr...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Gerry Dawes's Visual Encyclopedia of Spanish Gastronomy & Wine Beans: Spanish Bean Dishes--Fabada Asturiana, Alubias con Chorizo, Pochas, Verdinas con Mariscos, Mongets, Caparrones, Pochas
* * * * * La Maquina restaurant 's famous fabada asturiana , fabada bean stew with chorizo and morcilla.     Conde Santa Barbara 59, 33420 Lugones Asturias, Spain. 011 34 985 26 36 36. Closed on Sunday. Photo by Gerry Dawes©2011 / gerrydawes @aol.com.   Ast...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Report on The Spanish Artisan Wine & Spirits Group's wines from outside Galicia in John Gilman's View From The Cellar (February 2015): Madai (Bierzo), Viña Barroca (Bierzo), Viña Catajarros (Cigales), José Pariente (Rueda) and Bodegas Lecea (La Rioja).
 * * * * *   Recently Tasted Spanish Wines -
February 2015 And More Notes from October 2014
Visit to Spain John Gilman, View From The Cellar (John Gilman accompanied me to visit all these suppliers, including all my producers in Galicia, in October 2014.  H...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Bodegas Aliaga Superb Tempranillo and Garnacha-Based Wines From Navarra, Including Aliaga Rosado de Lágrima de Garnacha (Garnacha Rosado made with free-run juice), one of Spain's Greatest Rosados
* * * * * Bodegas Aliaga, Corella (Navarra)  The wines of Carlos Aliaga and his family.   Carlos Aliaga showing his Viña Aliaga vineyards to a visitor.   Photo by Gerry Dawes©2011 / gerrydawes @aol.com. The Wines of Aliaga and Restaurante El Crucero (Click ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Valdeorras: Spain's Great White Hope in The Valley of Golden Ore
* * * * * "Adegas D. Berna Godello .
If I were a producer of white burgundy, a wine like this, from
Valdeorras in Galicia, would make me nervous. It's big, authoritative,
lush, and full of fruit (peaches come to mind), but beautifully
structured, ...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Gerry Dawes

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Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes.
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Have him in circles
132 people
Regina Lopez's profile photo
Lyn Farmer's profile photo
Casas rurales Casas del Herrero (Alcalá del Júcar)'s profile photo
The Foodie Studies's profile photo
Mitchell Barr's profile photo
Catherine Fallis (PlanetGrape)'s profile photo
Jason Weaving's profile photo
Diana Carulli's profile photo
Parés Baltà Wines's profile photo
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Introduction
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.