We went there on short notice with a group of eight colleagues. Everything was excellent, from the welcome, starters, wine and main course right to coffee. Service was efficient and inobtrusive but charming, the different hams, salami and bruschetta for starters are something to be remembered and cherished. My Tuna was cooked to with a nice crust and nicely red on the inside (which is how I like it), and I'm told by my colleagues that the pasta was also quite enjoyable.
Public - 7 months ago