Chinta Tokku Pulihora - చింత తొక్కు పులిహొర - Yellow Rice with Tamarind Pickle base - గాయత్రి వంటిల్లు

Exhaustive recipe text in English together with additional Tips are available on -


Preserved Chinta Tokku - 3Tbsps (75gms) {For Preserved Chinta Tokku Watch Chintakaya Pachhadi Recipe Click here}
Rice – 1/2Cup (100gms)
Bengal Gram – 1tsp
Black Gram – 1/2tsp
Mustard Seeds – 1/4tsp
Fenugreek Seeds – 7Seeds
Pea Nuts – 1Tbsp
Cashew Nuts – 5
Turmeric Powder – 1/4tsp
Asafetida – 1/2Of 1/8tsp
Curry Leaves – 1Sprig
Red Chilies – 2
Green Chilies – 10 (Small) (Spicy Variety)
Salt – To Taste (If Required)
Oil – 2Tbsps

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