Bhendi Curry in Andhra Style - in Telugu we call it Bendakaya Iguru Koora -

A YouTube viewer left the following comment and suggested a variation too

"Very nice and delicious. Thick botton pan and very low flame cooking for longer duration makes is more delicious. Thanks.

So also the same be used further fried to little darkened and added to curd with coconut & chilli grinded add to it makes a delicious raita also."

Eat Fresh to remain Healthy!!!
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