Dal Paratha - దాల్ పరాఠ - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/dal-paratha


For Dough:
Wheat Flour – 3/4Cup (135gms)
Carom Seeds (Ajwain) – 1/8tsp
Red Chili Flakes – 1/2tsp
Salt – To Taste (1/4tsp)
Turmeric Powder – 1/8tsp
Dried Mango Powder (Amchur) – 1/8tsp
Chopped Coriander Leaves – 1Tbsp
Water – To Knead Dough (85gms….1/3Cup + 1tsp)

For Filling:
Pigeon Peas (Arhar Dal) – 1/3Cup (70gms)
Water To Cook Dal – 1/3Cup + 1/2Of 1/3Cup (100gms)
Green Chilies – 7 (Spicy Variety)
Ginger – Small Piece
Cumin Seeds – 1/2tsp
Oil – 1/2Tbsp
Asafetida – 1/2Of 1/8tsp
Chopped Coriander Leaves – 1Tbsp
Salt – To Taste (1/2tsp)

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