Pakoda Kadhi / Majjiga Pulusu - పకోడీలు వేసి మజ్జిగ పులుసు- Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/pakoda-kadhi

Ingredients:

For  Pakodas:

Gram Flour (Besan) – 3/4Cup (85gms)
Baking Soda – 1/8tsp
Turmeric Powder – 1/4tsp
Red Chili Powder – 1/4tsp
Salt – To Taste (1tsp)
Carom Seeds (Ajwain) – 1/4tsp
Carrot – 1 (35gms)
Potato – 1 (55gms)
Onion – 1 (80gms)
Green Chilies – 5
Chopped Coriander – 3Tbsps
Water – As Required (2Tbsps)
Oil – For Deep Frying

For Kadhi / Majjigapulusu:

Buttermilk – 1Liter (Slightly Thick)
Gram Flour (Besan) – 2 1/2Tbsps
Green Chilies – 11
Ginger – Slightly Bigger Piece (Chopped Ginger 3/4Tbsp)
Cumin Seeds – 1/4tsp
Black Pepper – 1/4tsp
Coriander Seeds – 1/2tsp
Turmeric Powder – 1/2tsp
Salt – To Taste (1 3/4tsps)
Water – As Required (50ml + 100ml)

For Seasoning:

Mustard Seeds – 1/2tsp
Fenugreek Seeds – 1/8tsp
Cumin Seeds – 1/4tsp
Asafetida – 1/8tsp
Curry Leaves - Few
Bay Leaf – 1 Big (Break Into 4 Pieces)
Cinnamon – Small Piece
Cloves – 2
Oil – 1 1/2Tbsps
Chopped Coriander – For Garnishing (1 1/2Tbsps)

Enjoy!!
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