Brinjal & Tomato Chutney

If we are to make a chutney only with Brinjals we add tamarind. Instead if we add a  few tomatoes, the taste is different.

When we have only a few Brinjals which are not sufficient for a Curry, attempt this combo Chutney as shown at http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/vankayatomatopachhadi

Don't forget to leave your feedback for the benefit of others. Enjoy!!!
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