Dal with Dill Leaves - North Indian Recipes - దిల్ ఆకులతో పప్పు - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/non-south-indian-1/dall-with-dill-leaves

Green Gram (Moong Dal— Pesarapappu) – 1/4Cup
Water To Cook Dal – 1/2Cup
Chopped Dill Leaves – 2Tbsps
Green Chilies – 2 (Spicy Variety)
Garlic – 1Clove (Big)
Cumin Seeds – 1/4tsp
Asafoetida – 1/2Of 1/8tsp
Oil – 2tsps
Turmeric Powder – 1/8tsp
Salt – To Taste (3/4tsp)
Water – 3/4Cup
Lemon Juice – 1tsp (Juice Of Quarter Of A Lemon)

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