Sometimes even experts fail to make Dahi Boras - Avadalu (in Telugu) which would not absorb Dahi, (i.e Yogurt / Perugu). The simple physics principle of osmosis if meticulously followed, even a novice cannot fail in this recipe. The salt in the Buttermilk and Dahi plays the trick. Watch this recipe on the following link and give it a try http://www.gayatrivantillu.com/recipes-2/breakfast/chittiavadalu

#Telugu-Vantalu #Andhra-Cuisine #Andhra-Food #Andhra-Recipes #Andhra-Vantalu #Indian-Cooking #Indian-Cuisine #Indian-Food #Indian-Recipes
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