What is Idli to South Indians, Dokhlas (Dhokla)  are to the people in the Malwa Region i.e Western India. They can be made instantly without fermentation too. Of-course it needs a bit of expertise to master this Instant version. The recipe is at http://www.gayatrivantillu.com/non-south-indian-1/dokhla

Enjoy fluffy Dhoklas!!!

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