Kundru, Tinodra, Dondakaya are a few names which is common to the Little English Ivy gourd. It's available almost throughout the year.

Its a bland vegetable and generally used for curries.  This bland taste is an advantage, because we can spice it the way we want. Onions when get shallow fried and cooked attain a good smell and a sweet taste.

The mixture of Tindora - Dondakaya & Onion makes a good curry.  Try it out as shown in http://www.gayatrivantillu.com/recipes-2/curries-1/dondakayaullipayakoora

ENJOY COOKING - ENJOY SERVING - EAT TOGETHER TO STAY TOGETHER
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