Baigan Bartha is famous in North India. The same recipe in Andhra South India would taste different. It has a great taste. I have added tomato to give a natural sourness to this Bartha. In Telugu we call this recipe - Kalchina Vankaya Tomato Pachhadi.

Enjoy this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/kalchinavankayatomatopachhadi
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