Chakkilalu with Parboiled Rice - ఉప్పుడుబియ్యంతో చక్కిలాలు - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/chakkilalu-with-parboiled-rice

Ingredients:

For Flour:

Parboiled Rice – 200gms
Roasted Bengal Gram – 50gms
Tapioca Pearls (Sago) (Saggubiyyam) – 25gms
For Chakkilalu:

Flour (Chakkilala Pindi) – 1Cup (150gms)
Water – 3/4Cup (165gms)
Oil – 1Tbsp
Salt – To Taste (Little Less Than 1tsp)
Red Chili Powder – 1tsp
Asafetida – 1/8tsp
Carom Seeds (Ajwain) – 1/4tsp
Oil – For Deep Frying Chakkilalu

Enjoy!!
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