Kaju Pakoda - జీడిపప్పు పకోడీలు - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

Exhaustive recipe text in English together with additional Tips are available on - http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/kaju-pakoda


Ingredients:

Cashew Nuts – 165gms (1 1/8Cups)
Gram Flour – 45gms
Rice Flour – 30gms
Wheat Flour – 1tsp
Salt – To Taste (3/4tsp + 1/2Of 1/8tsp)
Baking Soda – A Pinch
Cumin Seeds – 1/4tsp
Dried Mint Leaves – 1/2Tbsp
Dried Curry Leaves – 11 Leaves
Grated Coconut – 1Tbsp
Shallots – 2(small) Or 1/2Of A Small Onion
Garlic – 1Clove
Green Chilies – 9 (Small) (Spicy Variety)
Ginger – Small Piece
Chopped Coriander – 1Tbsp
Oil – For Deep Frying

Enjoy!!
Photo
Shared publiclyView activity