Vegetable Semia Upma - వెజిటబుల్ సేమియా ఉప్మా

Frying the Semia (Vermicelli) ensures that each strand remains separate and enhances the looks. If it is done in a spoon of Ghee (Claified Butter) it gives a nice aroma too for this dish. Enjoy this recipe as shown at http://www.gayatrivantillu.com/recipes-2/breakfast/vegetable-semia-upma

Cooking Simplified is Fun!
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