Vegetable Semia Upma - వెజిటబుల్ సేమియా ఉప్మా

Frying the Semia (Vermicelli) ensures that each strand remains separate and enhances the looks. If it is done in a spoon of Ghee (Claified Butter) it gives a nice aroma too for this dish. Enjoy this recipe as shown at

Cooking Simplified is Fun!
Shared publiclyView activity