More the butter the better. Makhan in Hindi is butter. In Paneer Makanwala we fry the body of the curry in butter and add butter towards the end. Obviously its should taste great. For full recipe in video and text visit the link http://www.gayatrivantillu.com/non-south-indian-1/paneermakhanwala

#Telugu-Vantalu #Andhra-Cuisine #Andhra-Food #Andhra-Recipes #Andhra-Vantalu #Indian-Cooking #Indian-Cuisine #Indian-Food #Indian-Recipes
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