In Summers we find buttermilk turning sour very fast, even while in fridge. Kadi (Majjiga Pulusu) is one of the options to put it to use. There is another simple recipe known as Mentimajjiga which tastes very good with simple plain Dal. It can be made in a jiffy.

Especially after returning from work on a hot summer day, its very soothing. Follow this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/mentimajjiga
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