This is the season for getting fresh Red Chillies in the market, In this recipe, I preferred to make it with less quantity of 250 grams only, because I believe in enjoying each vegetable in its season rather than off season. It's a seasonal delicacy which some like to pickle to be enjoyed during the year. Those of my viewers who like this recipe and desire to have it all through the year, may increase the proportions of the salt and tamarind for pickling it for long periods. The recipe link is http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/pandumirapakayala-karam

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