"David Sindala"  a YouTube viewer left the following message on Mullangi Pindimiriyam .

"I did this and everyone in my home they loved it...but, i do eat lot spicy so i added some chilly powder to it..It went amazing..Thanks and lots of love for u gayatri garu."

This recipe belongs to the family of sambar made with RADISH. Enjoy this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/mullangipindimiriyam
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