Dondakaya Kaya Koora - Kundroo Bharli Curry - Stuffed English Ivy Curry - దొండకాయ కాయ కూర

While selecting vegetables we prefer to choose small & tender Kundroo to make curry. However sometimes in the market we find medium sized not so tender Kundru. We can prepare this special variety of curry with such type. It's a delicacy among the rural Telugu people.

Enjoy this recipe as shown at

Eat Fresh & Remain Healthy!!!
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