Tapioca Kheer - Saggubiyyam Paramannam.

In our childhood Kheer used to be prepared either with Tapioca (Saggubiyyam) or Rice. Semia was a later entrant into the South Indian Kitchens.

When Saggubiyyam (Tapioca) are correctly cooked they appear like pearls  and when  added to the boiling milk we see a beautiful dish. Follow the recipe at http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/saggubiyyapu-paramannam
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