Caramel Sauce - కారమేల్ సాస్ - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు - http://www.gayatrivantillu.com/recipes-2/basics/caramel-sauce

This sauce is used in designing toppings of Coffee, Milkshakes & ice-creams

Ingredients:
Sugar – 1/4Cup (60gms)
Water – 1/8Cup (35gms)
Unsalted Butter – 3/4Tbsp {At Room Temperature}
Thick Cream (Malai) – 1Tbsp {At Room Temperature}
Milk – 1Tbsp {At Room Temperature}
Vanilla Essence – 1/8tsp
Salt – A Pinch

Enjoy!!
Photo
Shared publiclyView activity