Home-made Bread - http://www.gayatrivantillu.com/recipes-2/bakers-corner-1/bread

Why bake bread when it is available on the grocery store shelf?

Because, never are we sure as to how fresh the store-bought bread is. There is always a lurking fear that we are eating and feeding our family with stale bread.

All commercial breads and cakes have improvers in them which increases their shelf life. These improvers are chemicals which our body system tries to eliminate.

Once we learn how to bake bread, the door to baking opens!! An excitingly entirely new range of recipes of the West entice us to experiment. Once we smell the beautiful aroma of bread, while baking at home, we would always prefer to make (bake) it at home only. 

It’s simple and is fun to bake bread at home.
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