Chikki - Peanuts Toffy - వేరుసెనగ పాకం -  

 http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/chikki

Though this recipe looks simple, it is a challenge to me even today. Trials and practice makes it perfect. 

If you make the Groundnut chikki with jaggery alone the texture will be different. The chikki breaks easily and won’t be brittle at all. If you make the chikki with sugar the texture will be different. The chikki will be brittle and gives it a perfect shape. But it will not have the sweet taste which the jaggery chikki has. If you make the chikki with jaggery and sugar then the chikki will be sweet to taste as that of a jagggery chikki and is also be brittle as that of a sugar chikki.

Enjoy with your children, they give you inspiration to perfect!!

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