This is Kandi Podi - It is a recipe prepared from roasted pigeon peas. Recipes of this kind i.e PODULU are considered Emergency Recipes, which are kept in stock. Especially during rainy season when we find it difficult to go out and fetch a vegetable, these Emergency Recipes come handy

Spread hot rice, sprinkle this Kandi podi and put melted Ghee on the top of it. Thereafter gently mix the ingredients and enjoy it. Ofcouse one needs to be liberal in putting Ghee in this preparation.

Enjoy this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/kandi-podi
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