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Gayatri Vantillu (YouTube Top Chef 2014)
Works at Health is Wealth
Attends Gayatri Vantillu
Lives in Mumbai
2,530,826 followers|221,387,347 views
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People
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Education
  • Gayatri Vantillu
    Self Learnilng, 2008 - present
    Film making and Film editing
  • Madapati Hanumatha Rao Girls High School
    1982
    Schooling
  • Nampally Govt. Womens College
    B.Sc, 1982 - 1984
    Intermediate Science
  • Reddy College
    B.Sc, 1984 - 1987
    Bachelors in Science
Basic Information
Gender
Female
Looking for
Friends, Networking
Birthday
March 24
Relationship
Married
Other names
Known to school friends as Gayatri Devi one of the three Gayatris in the class
Story
Tagline
Cooking Simplified is Fun!!!
Introduction
I'm Somayajula Gayatri Devi Sharma of www.gayatrivantillu.com
Bragging rights
Gayatrivantillu is "The one stop for Indian Vegetarian Cooking"
Work
Occupation
Home maker of Shri SDP Sharma, known as Mrs Sharma in his circles and known as Abhilash Aunty amongst our son's childhood friends. I lost my "Gayatri Devi" identity through marriage and in child birth. I enjoyed this loss of identity and never regretted. For 15 years, I had a full time job with State Bank of India before I embarked upon www. gayatrivantillu.com as a hobby & passion. Today with your viewership & support, I pleasantly regain my identity as "Gayatri" of "GayatriVantillu.com" to reside in the clouds (Internet) and assist food lovers in preparing Home Made Food. I too believe - "Family that eats together and prays together, stays together". Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy.
Skills
Film making and Film editing
Employment
  • Health is Wealth
    Connoisseur on Indian Cooking, 1987 - present
  • State Bank of India
    Sr. Assistant, 1991 - 2006
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Mumbai
Previously
Bombay - Bhubaneswar - Bhopal - Vizianagaram - Mumbai - Hyderabad - Cuttack - Vijayawada
Contact Information
Home
Email
Address
www.gayatrivantillu.com
Work
Email
Address
www.gayatrivantillu.com

Stream

 
Dokhla (Instant Version) - ఢోఖ్లా (తక్షణంలో తయ్యారి విధానం) - Indian Food గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/non-south-indian-1/dokhla

Ingredients:

Bengal Gram Flour – 1Cup (80gms)
Semolina – 1tsp
Salt – 1/2tsp
Sugar – 1tsp
Chilled Soda Water – 1Cup (200ml)
Citric Acid – 1/2tsp
Water – 1tbsp
Baking Soda – 1/4tsp

For Soaking Dhokla:
Water – 1/4Cup
Sugar – 1/2tsp

For Seasoning
Mustard Seeds – 1 1/2tsps
Sesame Seeds – 1 1/2tsps
Chopped Green Chilies – 1tsp
Curry Leaves - Few
Asafoetida – A Pinch (1/8tsp)
Oil – 2tbsps

For Garnishing:
Grated Coconut
Chopped Coriander Leaves

Click here for YouTube Video Link - https://youtu.be/01_J13162mE

Enjoy!!
36
1
King Rebel's profile photoVenkatalakshmi Kolluru's profile photoChandrakant Bhanushali's profile photo
4 comments
 
Respected Gayatri ji

Pl.inform what is Semolina which is to be added in Dhokla ?


Thanks and Regards

Chandubhai
Ayurchem Products
Mumbai
+919821179211
www.ayurchem.com
****@**
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Dosa Aavakaya - దోసావకాయ -Yellow Cucumber pickle spiced with Mustard - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/dosaavakaya

Ingredients:

Cucumber Pieces (Dosakaya Mukkalu) – 250gms
Red Chilli Powder – 40gms
Mustard Powder – 60gms
Salt – 60gms
Oil – 125ml

Click here for the YouTube video - https://youtu.be/8PKqR4XIpeg

Enjoy!!
147
6
SIVA SURA's profile photoAsefa Mulat's profile photokrishna patel's profile photoSantosh Ghodke's profile photo
19 comments
 
nice
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Malai Chop - బెంగాలీ మళైచాప్ - Bengali Sweet - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/malaichop

Ingredients:
Chenna from 2litres milk
For Syrup:
Sugar - 3/4Cup
Water – 3 Times 3/4Cup (For every one cup of sugar take 3 cups of water)
For Malai:
Paneer – 200gms
Milk – 1300ml
Sugar – 1/4Cup


Click here for the YouTube video - https://youtu.be/_8IykZdbcMo

Enjoy!!
154
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rahul gampa's profile photoNarendra  Kumar's profile photoNaveen Chouhan's profile photoboopalan palan's profile photo
21 comments
 
how to know different food
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Vanilla Essence - వనిల్లా ఎస్సెన్స్ - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/miscellaneous/vanilla-essence

Ingredients:
Vanilla Pods - 10
Vodka

Click here for the YouTube video - https://youtu.be/gVCe01Ew0s0
 ·  Translate
142
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Jamshaid Jaan's profile photoAkimu Ashery's profile photo
23 comments
 
nice
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Ash Gourd Vadi - Budida Gummadikaya Vadiyalu - బూడిద గుమ్మడి వడియాలు - Telugu Recipes - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/miscellaneous/budida-gummadikaya-vadiyalu

Ingredients:
Ash Gourd – 360gms
Split Black Gram With Husk – 125gms (One may even use de husked black gram also)
Salt – To Taste
Turmeric Powder – 1/4tsp
Green Chilies – 15 (or to taste)
Asafoetida – 1/4tsp

Click here for YouTube Video -https://youtu.be/DM_PLy5MsYs

Enjoy!!
163
4
Hararam Patel's profile photoajay kaushik's profile photoalok kushwaha's profile photo
11 comments
 
Cool
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Andhra Savory Sev - Karappoosa - ఖారప్పూస -Telugu Food - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/karappoosa

Ingredients:
Gram Flour – 200gms
Salt to Taste
Red Chili Powder – 1 1/2tsps
Carom Seeds – 1/2tsp
Asafoetida – 2, 3 Pinches
Oil – 1tbsp
Oil for Deep Frying
Water – 80gms or as required

Click here for YouTube Video - https://youtu.be/Fc3yb8vHSkI

Enjoy!!
126
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Magi Magesh's profile photoदेव पेडणेकर's profile photoRadhakrishna Mishra's profile photo
15 comments
 
Nice
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Gavial / Avial - అవియల్ - Mixed Vegetables in Coconut and Curd Gravy - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/gavial#

Ingredients:

Curd – 500ml
Green Peas – 1 Small Glass
Potatoes – 100gms
Carrots – 100gms
Yellow Pumpkin – 100gms
Bottle Gourd – 150gms
Water – 25ml
Salt To Taste
Curry Leaves – Few
Asafoetida – A Pinch
Mustard Seeds – 1tsp
Cumin Seeds – 1tsp
Chopped Coriander – 3Tbsps

For Paste
Coconut – 1/2
Green Chilies – 5
Cumin Seeds – 1tsp

Click here for YouTube Video Link - https://youtu.be/Z5-oSfk9yH4

Enjoy!!
115
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Sanjiv  Kumar 's profile photo
18 comments
 
Hi
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Chegodeelu - చేగోడీలు - Andhra Traditional Savory - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/chegodeelu

Ingredients:
Rice Flour – 1 1/4Cups (220gms)
Water – 1Cup (200ml)
Green Gram – 1Tbsp
Sesame Seeds – 1Tbsp
Oil – 1tsp
Red Chili Powder – 1Tsp
Salt – To Taste (1tsp)
Asafoetida – 1/8tsp
Carom Seeds (Ajwain) – 1/2tsp
Oil – For Deep Frying

Points to remember while preparing the recipe
It is important to cool the dough completely. During the resting time the flour soaks well and chegodeelu made with soaked dough do not absorb oil.---they get fried well and do not become soggy also.

Unless the dough is completely cooled, the green grams may burst in the hot oil, while frying

Do not use pound rice flour (KOTTUDU PINDI) for making chegodeelu otherwise the chegodeelu when fried in oil burst and may cause injuries. So use machine ground rice flour only to make these chegodeelu.

While adding chegodeelu to oil increase flame to high. When chegodeelu are added to the hot oil they get slightly crispier outside and they start floating in oil. then reduce flame to medium and fry so that the inner portion also gets fried. Once the bubbles start disappearing increase flame and fry on high heat for a minute so that they become crisp allover. This is a very important point to notice while frying chegodeelu otherwise they get soggy once they are cool.

Making chegodeelu is the big task—there is no other alternative to enjoy this tasty treat but to make with hand. So involve all your family members to prepare chegodeelu so that while we chit-chat and make these chegodeelu they are done within no time. Another option if you alone are doing them is to sit before TV and make these chegodeelu while watching movie--otherwise it is difficult for a single person to make them.

Make these Chegodeelu during weekends involving children so that they get healthy evening snack also and you get help also.

Enjoy !!!!!!!!!!!!!!
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manoj pandit's profile photoGangadhar Reddy's profile photoSurendra singh's profile photo
69 comments
 
az
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Budambaddalu - బుడంబద్దలు- Kachari Vadi - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English -http://www.gayatrivantillu.com/recipes-2/miscellaneous/budambaddalu

Ingredients:
Budam Kayalu – 900gms
Salt – 2 1/2Tbsps or to taste
Red Chili Powder – 10gms (tsps)
Carom Seeds – 10gms (2Tbsps

Click here for the YouTube video - https://youtu.be/OZwHjq0qSe0


Enjoy!!
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gcs mallikharjuna rao's profile photoshankar srinivasa reddy's profile photoNeeraj Deep's profile photo
12 comments
 
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Indian Traditional Bathing Powder with Aromatic and Medicinal Herbs - Sunni Pindi - స్నానానికి సున్ని పిండి - గాయత్రి వంటిల్లు

Click here for details in English - http://www.gayatrivantillu.com/recipes-2/miscellaneous/sunni-pindi

Ingredients:
Green Gram Flour as base

Aromatic Powders:
Kachhuralu
Tungakayalu
Bavanchalu
Vattivellu
Freshly Ground Turmeric Powder

Click here for YouTube Video -https://youtu.be/cVKuEDJ9KvQ

Enjoy!!
152
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Ishwardatt Kandpal's profile photoShavez khan's profile photoPrashant Chavhan's profile photo
24 comments
 
Nice 👍
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Sheer Kurma - షీర్ కూర్మ - Andhra Telugu Sweets - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/sheerkurma

Ingredients:
Vermicelli (Thin Variety) – 75gms
Milk – 500ml
Sweetened Condensed Milk – 200gms
Cream – 200gms
Ghee – 1Tbsp
Seedless Dates – 3
Raisins – 7
Cashew Nut Pieces – 7
Almonds – 4
Cardamoms – 4
Sugar to Taste

Click here for YouTube Video - https://youtu.be/dm9IxMfWwn0

Enjoy!!
242
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Mithun Rathod's profile photoSujitha S's profile photoMohhmad Ajaj Khan's profile photoAhidur Rahman's profile photo
41 comments
 
Hi
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Lauki Raita - Sorakaya Perugu Pachhadi - Sizzled Bottle Gourd Marinated in Spiced Curd - సొరకాయ పెరుగు పచ్చడి - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/sorakayaperugupachhadi

Ingredients:
Bottle Gourd – 350gms
Coconut – Half Kernel
Curd – 500ml
Green Chilies – 13 Or To Taste
Ginger – 1/2"Piece
Curry Leaves – Few
Salt To Taste
Turmeric Powder – 1/4tsp
Bengal Gram – 3tsps
Black Gram – 2 1/2tsps
Fenugreek Seeds – 3 Seeds
Mustard Seeds – 1 1/2tsps
Cumin Seeds – 1tsp
Asafoetida – A Pinch
Oil – 5tsps
Coriander For Garnishing


Click here for YouTube Video Link - https://youtu.be/x5GXxYgMZVo

Enjoy!!
111
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rahul heer's profile photoTabrez  Alam's profile photoSoumya kabi's profile photoPTG Nair's profile photo
12 comments
 
Sorakaya Perugia pachadi is mouth watering dish!!
Add a comment...
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