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Gayatri Vantillu (YouTube Top Chef 2014)
Works at Health is Wealth
Attends Gayatri Vantillu
Lives in Mumbai
2,541,915 followers|223,004,824 views
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People
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Education
  • Gayatri Vantillu
    Self Learnilng, 2008 - present
    Film making and Film editing
  • Madapati Hanumatha Rao Girls High School
    1982
    Schooling
  • Nampally Govt. Womens College
    B.Sc, 1982 - 1984
    Intermediate Science
  • Reddy College
    B.Sc, 1984 - 1987
    Bachelors in Science
Basic Information
Gender
Female
Looking for
Friends, Networking
Birthday
March 24
Relationship
Married
Other names
Known to school friends as Gayatri Devi one of the three Gayatris in the class
Story
Tagline
Cooking Simplified is Fun!!!
Introduction
I'm Somayajula Gayatri Devi Sharma of www.gayatrivantillu.com
Bragging rights
Gayatrivantillu is "The one stop for Indian Vegetarian Cooking"
Work
Occupation
Home maker of Shri SDP Sharma, known as Mrs Sharma in his circles and known as Abhilash Aunty amongst our son's childhood friends. I lost my "Gayatri Devi" identity through marriage and in child birth. I enjoyed this loss of identity and never regretted. For 15 years, I had a full time job with State Bank of India before I embarked upon www. gayatrivantillu.com as a hobby & passion. Today with your viewership & support, I pleasantly regain my identity as "Gayatri" of "GayatriVantillu.com" to reside in the clouds (Internet) and assist food lovers in preparing Home Made Food. I too believe - "Family that eats together and prays together, stays together". Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy.
Skills
Film making and Film editing
Employment
  • Health is Wealth
    Connoisseur on Indian Cooking, 1987 - present
  • State Bank of India
    Sr. Assistant, 1991 - 2006
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Mumbai
Previously
Bombay - Bhubaneswar - Bhopal - Vizianagaram - Mumbai - Hyderabad - Cuttack - Vijayawada
Contact Information
Home
Email
Address
www.gayatrivantillu.com
Work
Email
Address
www.gayatrivantillu.com

Stream

 

Flax Seeds in Buttermilk with a breakfast nourishes with rich Omega-3 fatty acids.

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/drinks-and-smoothies/flax-seeds-in-buttermilk

Click here for video - https://www.youtube.com/watch?v=NSVCRZtON1I

Enjoy!!
52
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Gadhavi Sandip's profile photodinesh kumar's profile photo
2 comments
 
Nice
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Bhel Puri - భేల్ పూరి - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు


Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/bhel-puri

Ingredients:

Puffed Rice
Fried Bengal Gram
Fried Green Gram
Fried Peanuts
Papdi
Thin Sev
Sweet & Sour Chutney
Chat Chutney
Chopped Onion
Chopped Tomato
Chopped Coriander Leaves
Chaat Masala For Sprinkling

Enjoy!!
273
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Pavandeep  Singh's profile photoGayu Devendran's profile photo
44 comments
 
I think it would taste aosome 
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Ice-cream - Commercial Recipe - వాణిజ్యం కొరకు ఐస్క్రీం - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/icecream

Ingredients:
Milk – 500ml
Extra Milk(Cold) – 200ml
Corn Flour – 4Tbsps
GMS (Glycerine Mono Stearate) – 3Tbsps
Milk Powder – 1 1/2Tbsps
CMC (Carboxyl Methyl Cellulose) – 1/4 Tsp
Sugar Free Natura(Artificial Sweetener) – 11 Measures Or To Taste

Or

Sugar – 1/2 Cup + 1/2 of 1/4Cup
Cream – 100gms
Essence – 1/2Tsp
Grated Chocolate – 1Cup

Click here for YouTube Video Link - https://youtu.be/cVcAtjLYZdw

Enjoy!!

(I prefer to make natural Ice-creams at home. Click on this collection to see Naturual Ice-cream without GMS & CMC chemicals)
144
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16 comments
Ad Khan
 
Hello dosto
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Dokhla (Instant Version) - ఢోఖ్లా (తక్షణంలో తయ్యారి విధానం) - Indian Food గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/non-south-indian-1/dokhla

Ingredients:

Bengal Gram Flour – 1Cup (80gms)
Semolina – 1tsp
Salt – 1/2tsp
Sugar – 1tsp
Chilled Soda Water – 1Cup (200ml)
Citric Acid – 1/2tsp
Water – 1tbsp
Baking Soda – 1/4tsp

For Soaking Dhokla:
Water – 1/4Cup
Sugar – 1/2tsp

For Seasoning
Mustard Seeds – 1 1/2tsps
Sesame Seeds – 1 1/2tsps
Chopped Green Chilies – 1tsp
Curry Leaves - Few
Asafoetida – A Pinch (1/8tsp)
Oil – 2tbsps

For Garnishing:
Grated Coconut
Chopped Coriander Leaves

Click here for YouTube Video Link - https://youtu.be/01_J13162mE

Enjoy!!
148
8
sufiyan ansari's profile photoVijay kumar's profile photoKapildev Dewangan's profile photoRajat Rai's profile photo
18 comments
 
Supar
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Dosa Aavakaya - దోసావకాయ -Yellow Cucumber pickle spiced with Mustard - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/dosaavakaya

Ingredients:

Cucumber Pieces (Dosakaya Mukkalu) – 250gms
Red Chilli Powder – 40gms
Mustard Powder – 60gms
Salt – 60gms
Oil – 125ml

Click here for the YouTube video - https://youtu.be/8PKqR4XIpeg

Enjoy!!
186
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sufiyan ansari's profile photoAnanta patel's profile photoMahendra kumar Sin sinwar's profile photoSuraj Agarwal's profile photo
29 comments
 
Very naice
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Malai Chop - బెంగాలీ మళైచాప్ - Bengali Sweet - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/malaichop

Ingredients:
Chenna from 2litres milk
For Syrup:
Sugar - 3/4Cup
Water – 3 Times 3/4Cup (For every one cup of sugar take 3 cups of water)
For Malai:
Paneer – 200gms
Milk – 1300ml
Sugar – 1/4Cup


Click here for the YouTube video - https://youtu.be/_8IykZdbcMo

Enjoy!!
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akram hossain's profile photoNaveen Chouhan's profile photoMd Kalam's profile photoAnjali Sakhare's profile photo
27 comments
 
Nice mam
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Have her in circles
2,541,915 people
Ginno Luigi's profile photo
nabi shaikh's profile photo
Naveenkumar Singh's profile photo
Ajaz Sayed's profile photo
Pankaj J's profile photo
monu advocate's profile photo
Pawan Chaudhary's profile photo
Satish Shinde's profile photo
vishnu dev's profile photo
 
Ravva Dosa - రవ్వ దోస - Indian Andhra Telugu Breakfast Recipes - గాయత్రి వంటిల్లు

For Recipe Text in English click here - http://www.gayatrivantillu.com/recipes-2/breakfast/ravvadosa

Ingredients:
Semolina – 1/2Cup (90gms)
Rice Flour – 1/2Cup (70gms)
Maida – 1/4Cup (35gms)
Green Chili – 1
Ginger – Small Piece
Black Pepper Powder – 1/4tsp
Curry Leaves – Few
Salt - To Taste
Onion – 1(80gms)
Chopped Coriander Leaves – 2Tbsps
Water – To Make Batter (Approx. 500ml)
Oil - For Frying Dosas
Potato Curry as An Accompaniment
Ginger Chutney As An Accompaniment

YouTube Video Link - https://youtu.be/lnCW3wM4WqU

Enjoy!!
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sajid Nadaf's profile photoGadhavi Sandip's profile photoAnanth  Raj's profile photo
35 comments
 
Hi gayatri this is my WhatsApp no9003911043 add me now
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French Fries - ఫ్రెంచ్ ఫ్రైస్ - Party Recipes - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/fries-1/french-fries

Ingredients:

Potatoes – 500gms
Salt – 6tsps
Vinegar – 2Tbsps
Water – 2Litres
Oil – For Deep Frying

Enjoy!!
 ·  Translate
243
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Subham Thakur's profile photokrishna kant's profile photoAjim Sk's profile photosaranbihari kaushik's profile photo
19 comments
 
Good
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Sorakaya Pappu - Lauki ki Dal - సొరకాయ పప్పు - Bottle Gourd in Lentils - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/lentils/sorakayapappu

Ingredients:
Pigeon Peas – 1Cup (100ml Cup)
Bottle Gourd – 300gms
Curry Leaves – Few
Oil – 3tsps
Black Gram – 2tsps
Mustard Seeds – 1tsp
Cumin Seeds – 1tsp
Asafoetida – A Big Pinch
Salt to Taste
Red Chilli Powder – 1/4tsp
Turmeric Powder – 1/4tsp

Click here for YouTube Video Link - https://youtu.be/m14RgECOJ7M

Enjoy!!
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27 comments
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Gavial / Avial - అవియల్ - Mixed Vegetables in Coconut and Curd Gravy - గాయత్రి వంటిల్లు

Click here for detailed recipe text in English - http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/gavial#

Ingredients:

Curd – 500ml
Green Peas – 1 Small Glass
Potatoes – 100gms
Carrots – 100gms
Yellow Pumpkin – 100gms
Bottle Gourd – 150gms
Water – 25ml
Salt To Taste
Curry Leaves – Few
Asafoetida – A Pinch
Mustard Seeds – 1tsp
Cumin Seeds – 1tsp
Chopped Coriander – 3Tbsps

For Paste
Coconut – 1/2
Green Chilies – 5
Cumin Seeds – 1tsp

Click here for YouTube Video Link - https://youtu.be/Z5-oSfk9yH4

Enjoy!!
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senthil kumar's profile photoAtul Bheke's profile photoAkash Vishwakarma's profile photoAman Kumar's profile photo
27 comments
 
Hi
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Chegodeelu - చేగోడీలు - Andhra Traditional Savory - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/chegodeelu

Ingredients:
Rice Flour – 1 1/4Cups (220gms)
Water – 1Cup (200ml)
Green Gram – 1Tbsp
Sesame Seeds – 1Tbsp
Oil – 1tsp
Red Chili Powder – 1Tsp
Salt – To Taste (1tsp)
Asafoetida – 1/8tsp
Carom Seeds (Ajwain) – 1/2tsp
Oil – For Deep Frying

Points to remember while preparing the recipe
It is important to cool the dough completely. During the resting time the flour soaks well and chegodeelu made with soaked dough do not absorb oil.---they get fried well and do not become soggy also.

Unless the dough is completely cooled, the green grams may burst in the hot oil, while frying

Do not use pound rice flour (KOTTUDU PINDI) for making chegodeelu otherwise the chegodeelu when fried in oil burst and may cause injuries. So use machine ground rice flour only to make these chegodeelu.

While adding chegodeelu to oil increase flame to high. When chegodeelu are added to the hot oil they get slightly crispier outside and they start floating in oil. then reduce flame to medium and fry so that the inner portion also gets fried. Once the bubbles start disappearing increase flame and fry on high heat for a minute so that they become crisp allover. This is a very important point to notice while frying chegodeelu otherwise they get soggy once they are cool.

Making chegodeelu is the big task—there is no other alternative to enjoy this tasty treat but to make with hand. So involve all your family members to prepare chegodeelu so that while we chit-chat and make these chegodeelu they are done within no time. Another option if you alone are doing them is to sit before TV and make these chegodeelu while watching movie--otherwise it is difficult for a single person to make them.

Make these Chegodeelu during weekends involving children so that they get healthy evening snack also and you get help also.

Enjoy !!!!!!!!!!!!!!
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rashid beg's profile photoanant bhange's profile photobalu goud's profile photoShyam Panchal's profile photo
73 comments
 
Oh yami
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Budambaddalu - బుడంబద్దలు- Kachari Vadi - Andhra Recipes Telugu Vantalu - గాయత్రి వంటిల్లు

Click here for the detailed Recipe text in English -http://www.gayatrivantillu.com/recipes-2/miscellaneous/budambaddalu

Ingredients:
Budam Kayalu – 900gms
Salt – 2 1/2Tbsps or to taste
Red Chili Powder – 10gms (tsps)
Carom Seeds – 10gms (2Tbsps

Click here for the YouTube video - https://youtu.be/OZwHjq0qSe0


Enjoy!!
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12 comments
 
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Gayatri's Collections
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