Yes, it's very important!
Yes, it's very important!
After careful analysis, the verdict is in. Which fashions looked most like food.
Now, this would make for a great breakfast...or lunch. Even dinner
I knew it would just be a matter of time. With several states decriminalizing marijuana or considering it, some chefs will begin incorporating it into recipes.
Unfortunately, this is a new food trend that may be here to stay.
This fried chicken is an example:
#foodinnovation #foodtrends #marijuana
Damn, does this look good! I can only imagine how good it would be hot off the grill with some bits of bacon.
Check it Out:
#breakfast #brunch #anytime
I love butter, but I really, really love compound butter! Learn how to make your own with these easy recipes.
Get Them Here: http://leitesculinaria.com/97590/recipes-herbed-compound-butter.html
Oozing melted cheese and fried chicken on a waffle. What else needs to be said?
Get the recipe here: http://www.tastespotting.com/features/fried-chicken-and-waffle-grilled-cheese-how-to
If you love pork belly (and who doesn't?), you'll love this Filipino crispy fried version know to the locals as Lechon Kawali.
Give it a try:
#porkrecipes #bacon #filipinofood
Here's how and why you should slice meat against the grain
We've got more bacon in America than most countries could ever dream of...and we know how to use it.
Here's 21 examples of our Makin' Bacon creativity:
Why make your own chicken stock? Because it really rocks!
Read More: http://www.theindependent.com/life/food/why-make-your-own-chicken-stock-because-it-really-rocks/article_694a069c-6171-11e4-a4ac-835d2743d4db.html
#KitchenTips #souprecipe #recipe
Searching the world over for great barbecue and grilled delicacies.
After 25 years in the construction business, the spiraling economic decline forced me to abandon the industry, or I should say, run like a scared rabbit.
This was my chance to finally pursue my passion for barbecue. While traveling the barbecue circuit as a certified barbecue judge, I compiled my recipes and techniques and created BarbequedChicken.com and TopRibs.com. I also write the Chicago barbecue column for the Examiner.
When I'm not cooking barbecue, I'm eating it. When I'm not cooking or eating barbecue, I'm judging it. When I'm doing none of that, I write about it.
Although a resident of Chicago, you'll oftentimes find me wandering the streets of my home away from home in Charleston, SC, where it's all about the seafood and southern-style cooking!
- BarbequedChicken.comTop Cock and Coop Boss, present
Grilled Chicken Satay with Peanut Sauce - Barbequed Chicken
Basically, a kabob, satay is a common "street" food that can be found in the Orient. Try this chicken satay. You'll love the peanut sauce.